[This review was collected as part of a promotion.] I was excited to test out my Country Crock original as it had been a while since I last cooked with Country Crock. My favorite use for Country Crock is to make a slivered brussel sprout sautée in it, sprinkled with garlic too! It was delicious. Since I watch what I eat and am training for a big race soon, calories and nutrition are important to me. I was impressed all around with what Country Crock had to offer and I will use it up quite fast in a family of four! I did receive a jar complementary in order to give my non-biased review. It is a keeper!

[This review was collected as part of a promotion.] I received this product for free, but all opinions are my own. My boyfriend and I both loved this spread. It tastes great on bread and makes wonderful cookies! It's definitely noticeably better than what we had been buying previously.

[This review was collected as part of a promotion.] I am very much an "olive oil" type girl, but I decided to give this a try. I loved it. I used it on my raisin bread for a morning breakfast, and I also used it in peanut butter cookies. Very please. I received compensation/free product for my unbiased review from Influenster.

[This review was collected as part of a promotion.] My family loves the taste of country crock. It has always been a favorite for our family. I love that it is easy to spread and tastes good. We received this product free in exchange for my honest review.

[This review was collected as part of a promotion.] Country Crock reminds me of family gatherings and happy holidays. I love the smooth, buttery flavor spread on freshly baked bread with strawberry jam! Country Crock is a classic, and a must have in your fridge!

[This review was collected as part of a promotion.] I was able to find Country Crock Original very easily in my local store. I made cookies using it. The cookies turned out golden and pretty. They had a nice rich butter taste to them. I love the sweet rich taste. It's not margarine or lard tasting at all. The butter was nice and fresh looking and super easy to get off the spoon and spread around in my cookie mix. The butter blended in and I had it all mixed in no time. i didn't have to wait on it to warm up before adding to my mix long at all. My son tried it straight out of the fridge on a piece of toast and it spread perfectly. I am very happy with Country Crock Original and will continue to use it.

Ever since I can remember my family has always used this butter. When I began my own family 12 yrs ago I was determined to continue using what I thought was the best hands down. Either baking, stove top or just plain dinner roll. I've always been excited about the new things improved CC but sadly this latest has been quite disappointing. I thought ok it taste a little different I'll get use to it, but then baking and cooking it began sticking and leaving this film substance. So yesterday I had to toss the bucket and purchase another brand which I won't name. I sure do hope that this is a trial and error situation. Hoping for the best and improved CC. So my entire family and I can come back. EM.

A great topping for a simple piece of toast. Easy to spread without putting a hole in your bread like normal cold butter can do. a great taste and great for cooking/frying with. The only downfall for me is its difficult to make a creamy cheese sauce with it. I did receive this Free product for my unbiased opinion.

[This review was collected as part of a promotion.] My mother, grandmother, and great-grandmother all use(d) Country Crock. When I started cooking for myself, I tried another cheaper brand, and it was not the same. Mom swooped in and bought me a tub. She said not only is it better quality, it'll last you a long time. She was correct. Also, the Original is definitely the best, and worth the extra few calories.

[This review was collected as part of a promotion.] We have been purchasing country crock butter for quite some time now and we will continue to purchase it in the future. I use it for toast in the morning which is my son's favorite, I use it in my mashed potatoes, macaroni and cheese, pretty much everything I make that requires butter or margarine!