[This review was collected as part of a promotion.] We love country crock and use it for everything from spread to a butter substitute in recipes. It tastes great and cooks well. I received (or will receive) compensation/free product for my unbiased review.

I'm not a butter person especially since I've been trying to cut back on calories.Country Crocker is the BEST margarine you can buy in the brown tub hands down. I use it every meal breakfast, lunch, and dinner. Not ideal for baking but great with everything else.

We are a family of 8 and have used nothing but country crock original butter! The first container I bought of the new recipe, I threw it away. I didn't read the label that said new recipe. Everyone that used it said "ugh the butter taste bad." So I threw it and bought a new container, well it was the same!!! That's when I realized that is was a new recipe! We try forcing ourself to eat it, but we can't. We try over and over again but the taste gets us sick!! It even makes things that we bake taste bad!! We can not tolerate the new taste. I had to go to the store and buy different brands of butter to find a replacement. NO other butter is as good as the old country crock recipe, but NO other butter is worse then the new country crock recipe!!!!! My family all agreed the Blue Bonnet brand is as close as we can get to the original Country Crock. So until the orginal country crock is brought back Blue Bonnet will be our butter of choice.

[This review was collected as part of a promotion.] My family loves the Country Crock Spread. We use it daily, on our potatoes, baked in our cookies, on bread. It has a great buttery taste that we really enjoy! Easy to spread and I like the square container that makes it easy to store as well.

I was disappointed in the taste.There was no cinnamon and honey that I can taste. I will not buy it again.I will tell everyone how bad it was . It tasted like regular butter not cinnamon and honey . Someone should have tasted it before you put it out on shelves Very disappointing

[This review was collected as part of a promotion.] I received a coupon from influenster for a free tub of butter. I received this in exchange for my honest opinion. And it was at the most perfect time because that same week I had used my last swipe of butter. This is always my go to butter. Its smooth, not heavy, and has full flavor. The downfall is that it can absorb foul odors found in your fridge. I have had to discard a couple of tubs when a leftover dish did not get thrown away in time and stank uo the entire fridge. 2 tubs ended up tasting just like the smell. But they also freeze well!

[This review was collected as part of a promotion.] I received the original country crock and I received compensation/free product for my unbiased review. It was delicious! I made rice Krispy treats and it added the right amount of flavor! I also used it in some homemade mashed potatoes!

[This review was collected as part of a promotion.] I love the creaminess of Country Crock spread. It made my baked goods so, light and fluffy. I uses this spread to make cookies, bake chicken, soups, pancake, toasts and many other treats. County Crock makes everything taste delicious. I love how the big tub is instantly useable and more convenient. You don't have to put it to thaw and it is easier to measure and use. I like that it is healthy alternative to butter, it contains 79% less saturated fat and 40% fewer calories.

[This review was collected as part of a promotion.] I got this as part of the #TastyVoxbox. I made cookies about half the container and they came out great all thanks to this. It's a creamy texture and adds so much buttery flavor to the cookies. I also like that I didn't have to put it out to thaw as it was smooth the minute I took it out of the fridge.

I have been enjoying Country Crock Original spread since I was a kid. It is by far one of my favorite margarines for spreading on bread, sandwiches, etc. It has a light, creamy and buttery taste that melts beautifully. I recently had the opportunity to bake with it. While my s'more cookies were a bit of a disaster, I blame it more on the recipe than the substitution of Country Crock versus traditional butter. I added a bit of oil and milk (there were no wet ingredients in the recipe except for 1 cup of margarine) for moisture and the cookies greatly improved. You could taste the buttery-ness of the Country Crock