[This review was collected as part of a promotion.] I love how smooth this spread is! It's perfext texture for easy baking and it's delicious with breads as well! I was able to get a complimentary product and was so happy I did because I use this product regularly already!

[This review was collected as part of a promotion.] I love Country Crock. It's spreadability and great buttery taste is what keeps me buying it. My family has it a couple times a week on cinnamon and sugar toast and my husband eats it on his blueberry bagels. I have even used it to make a rue in a pinch.

[This review was collected as part of a promotion.] I will start by saying I received this product free in exchange for my opinion. This has no effect on my love for country crock :) If you are looking for that classic buttery taste without paying the price, look no further. I can't imagine a household who hasn't, at some point, already tried and loved this spread, but if you havent, please do. Aside from the "cheaper than butter" incentive, the flavor of this brand has always been a favorite in my household. We use it for just about everything (I even substitute it for oil in cake mixes....delicious!) And I cant recall a time when I didnt NEED it for one thing or another while I was cooking or preparing a snack. Once you try it, you will need it too!

[This review was collected as part of a promotion.] I was given the opportunity to review this through Influenster. I love the product to begin and was amazed at the redesigned container. The flavor is good, almost like butter and when pulling from the fridge, it was soft enough to spread. I like this aspect of not having hard for toasts, recipes, etc.

[This review was collected as part of a promotion.] Country Crock has always been my number one choice for better butter. I absolutely love the variety that they have such as original, light, calcium enriched and so much more! The versatility of this butter is amazing. I can use it on my toast, add it in with my cookie dough, mix it up with my mashed potatoes.

I have used country crock for as long as I can remember in everything, if it called for butter there was only one brand I used "Country Crock". That is until they changed the recipe... My family started noticing my mashed potatoes tasted different and not for the better, then it was grilled cheese, then toast and so on, everything that used my Country Crock tasted different. I tried different varieties but they all tasted the same. So now I have been a mission to find another brand to come close to it, but unfortunately no luck. I have found a couple of brands that are doable so unless you go back to selling the original spread, you have lost a very valuable customer. So disappointing!!!

[This review was collected as part of a promotion.] My family and I really like this product. Country Crock is really creamy and is great whether on toast or being used to cook with. We found it to have a wonderful buttery taste. I will purchase this product in the future and totally recommend to others.

[This review was collected as part of a promotion.] I absolutely love this butter for everything. Usually my butter only has one good purpose, this hits all my needs. Cooking, spreading, everything! I have not had a butter so creamy and so easily spreadable before. The price is just right, actually less than I'd expect for such a quality product.

I loved the round tubs of the original Country Crock and the flavor it had. This new square tub I don't like and the flavor is so different and changes the flavor of whatever you put it in for the worse. I always bought the biggest tub of original crock butter at least 1 a month and sometime 2 tubs a month. I want the tubs back with that flavor that enhanced the flavor in everything you put it in.

There seems to be a little more water in the pan when I melt the 'new' original Country Crock. Why is that? Can it be because now the first ingredient listed on the package is water? Could it be because there's only 40% vegetable oil in the 'new' original Country Crock vs. 53% vegetable oil in the 'old' original Country Crock? Maybe some air could be added to a 'newer' original fluffier spread -- then the first two ingredients could be water and air --- you could market this 'newer' original Country Crock as a 'simple natural recipe'. I can't give more than a 'average' on taste --- I still like the flavor but, I'm now more open to trying other makers of spreads . One more thing, with the addition of more water and less vegetable oil, why hasn't the price gone down? Research and development?