[This review was collected as part of a promotion.] I love CountryCrock. I couldn't imagine using any other brand of tub butter. It's smooth, fresh, and has excellent taste. My favorite way to use CountryCrock is when I'm making a flavorful recipe, such as cheddar bay biscuits or chocolate chip cookies!

[This review was collected as part of a promotion.] I love baking and cooking and I love a great tasting butter I use country crock in everything I cook or bake I love how creamy and tasty it makes my gravy I love the flavor it adds to my cookies and it gives them that perfect golden brown color we all want to see when we are done baking I received this product for free for testing

I mean this is the brand I grew up on so when I moved out and started doing my own grocery shopping I obviously was drawn towards this brand. As I've adventured out some I've found myself trying the different kinds like avocado etc but love the brand

Our toast, potatoes, grits, and everything that we use the spread on taste terrible--can't use it any more. A clear cut example of: "If it ain't broke don't fix it!" The old original was perfect and could not be improved upon. I even miss the round container. Please, if you are determined to keep the new original--can you also provide the old original also? And use the round container?

[This review was collected as part of a promotion.] I received this product, free product for my unbiased review. I was kind of worried about baking with this product, as I was always taught to use the real deal butter. But, to my surprise it worked fantastically! We use it every morning on toast and bagels because its so easy to spread. Great product!

[This review was collected as part of a promotion.] I received this product for free for testing purposes and was so impressed with my experience. I made chocolate chip cookies and used Country Crock instead of regular butter. The Country Crock was already creamy and spreadable straight from the fridge. It made mixing the ingredients a breeze. The cookies came out fluffier than when I use regular butter and tasted delicious. I will definitely be using Country Crock for baking in the future!

I have been buying Country Crock since it came on the market many years ago. Why did you have to change it! The new plastic lid is so bad that it won't stay on. It's poorly made and not flexible. The same taste is just not true. Whatever you did to the ingredients changed the taste. I will not be being this product anylonger until it goes back to the ORIGINAL that my family and I loved. It doesn't even melt properly.

i did get a free sample but i can say that doesent change my openion. i like to cook with butter or coconut oil but stuff works as an oil substitute i used it to make dinner rolles and it work the same flavor as it should be but the rolles did cme out a bit puffier then normal so added bonus,

[This review was collected as part of a promotion.] I was very satisfied with the the way it spreads. The way it tastes, toast, and browns just like butter, and simple natural ingredients. Country Crock has always been a go to for me and I'm so happy that they changed the ingredients for the better.

[This review was collected as part of a promotion.] I'm a butter girl. Keep it in a cute dish on the counter so it's always soft and easy to spread. The thing I don't like about butter is how hard it is to spread if it's rerefrigerated. Country Crock spread eliminates this problem by being soft even when kept cold, and tasting just like butter. It's a win-win. I received this product for free for the purpose I reviewing, but the opinions are my own.