[This review was collected as part of a promotion.] Since getting Country Crock Original in from Influenster, it has become my go to for anything I previously used butter for. I have used it in baking, in cooking on the stove, and buttering bread and biscuits. I love the taste and the texture, so do my kids! I have definitely decided to switch from regular butter!

[This review was collected as part of a promotion.] I have used this butter ever since I was born. It has been the only butter I've ever seen in my fridge since I can remember. I haven't tried any other butter because this is the only one I will use. It has a great texture, it goes a long way and it tastes good. I absolutely love this butter.

I was not surprised when I started reading reviews. The NEW original recipe is awful!!!! I have always loved your tub butter. Now, I am sad to say that I will be throwing away this last tub that I purchased. Can you please go back to the original recipe? Wasted Money!!!!!

[This review was collected as part of a promotion.] The taste is so buttery you can't tell the difference between Country Crock and real butter. With trying to eat healthy I like the fact that it is half the calories and has no cholesterol in it. I received this complimentary for testing purposes.

[This review was collected as part of a promotion.] I received this product complementary for testing purposes and I fell in love with how easy it is to spread! This is been my go to for grilled cheese sandwiches and toast and I am completely sold! The taste is great and it's just so much easier to work with and regular butter.

[This review was collected as part of a promotion.] I have used the original version of Country Crock Spread in mashed potatoes, eggless cookie dough, and the Country Crock make it yours recipe. I really liked the spread in the cookies but not so much in the eggless cookie dough. It spreads easily straight from the fridge and I could see myself baking with it alot, I also would use on toast and items that need an easy spread. I may add this to my fridge as a staple however there are some items such as eggless cookie dough and mashed potatoes I still prefer butter for.

The creaminess here is fine, but I just prefer Blue Bonnet more. What can I say? I just love the country flavor when you smear it on fresh-out-oven cornbread (muffins or crack'n or hot water cornbread or Mexican style, NO discrimination here.) Then you put it in some bland vegetables with seasonings? You know what I'm talking about.

[This review was collected as part of a promotion.] My mom has been using Country Crock Original Butter for 25 yrs! And now so do I! The taste of course is amazing buyou itself, but when you start to add it do all of your dishes while cooking it just brings out all of the flavors in every dish and or meal and makes each bite melt in your mouth! I use Country Crock for marinade for my meats, a type of glue I guess we will call it for my cake batter or cookies, brownies, medicinal edibles, and of course my favorite to slather on top of pastries, toast with butter anything that butter would taste good on lol! .

[This review was collected as part of a promotion.] Country Crock has been the butter of choice in my house for as long as I can remember! It has the perfect creamy goodness that you just can't get with any other spread! Love it! (I did receive a trial of this product free for reviewing purposes)

[This review was collected as part of a promotion.] I grew up on Country Crock. There was always a tub of it in our fridge when I was a kid. Now, that I have a family of my own, I would never feed them such unnatural garbage. Margarine is terrible for you. Natural fats in very small quantities is much safer.