It has a very good taste and it's very smooth and creamy, it makes your food taste so much better. I would recommend this product to everyone that want a tasting margarine.

[This review was collected as part of a promotion.] I used this butter for a cooking party with my friends. The butter make extra soft cookies. The butter would be easy to spread on toast also and used to sauté items.

I have grown up using this and still use it today. But when I opened the new and improved. I was like , why is it melting. That's exactly what it looked like when I why trying to put it on my knife to spread. I don't like the improvement if you call that.

Got this "new and improved" tub produced in Kansas. It's wattery, overly soft, and falls off the knife and food while trying to spread. Still tastes great but it's basically a liquid now. I buy this regularly and immediately noticed the change. It's Ruined!

It used to taste good like margarine. If I liked the taste of butter or wanted butter I would buy butter. Don't you people understand NOT EVERYONE LIKES THE TASTE OF BUTTER!!!!!!!! I thought you corrected this problem now you brought it back. Now I have to go without margarine again. I can't stand the taste of country crock now.

As a kid I used to see my Grandpa use this spread. He had all sorts of health problems and well, this was a product recommended back then (40 years ago or so) for a healthier lifestyle. Now I find myself in my later stages of life where after enjoying 100% real butter, I am now dealing with lactose intolerance and my husband with high cholesterol. I have found my way back to a childhood memory and am very happy with this spread as a staple in my kitchen. I don't cook with Country Crock (CC) but I do enjoy it on toast or bagels or even Cuban bread toast in the mornings. It may not taste like real butter to many people but our family likes it and if we can't have the real stuff, this is our choice for next best! I've had the vegan alternatives that cost double or triple the cost of CC and trust me, CC wins in my book.

1. Completely slides off knife to spead, didn't used to 2. Does not fully melt without very high temp, it used to 3. No longer has a "butter" taste, it's now "salt flavored" You jacked up the prices and lowered the quality. I have used it for decades. I'm done. It's just garbage now. Too bad, I'd always liked it. On to better pastures. I'd say do better, but your shareholders won't let you, so greedy.

Love this for cooking with instead of butter.

Good for bread or to cook with. Always a go to must

great flavor spreads well a good convenience product.