[This review was collected as part of a promotion.] I LOVE County Crock. My mom has always bought it and now that I am adult I buy it for my family. We usually buy the one with extra calcium. The taste is great and you definitely get your money's worth!

[This review was collected as part of a promotion.] I absolutely love Country Crock! I've been using it for years in my household. Country Crock has a delicious taste that's so easy to spread onto bread and other delicate foods without leaving a torn mess behind.

[This review was collected as part of a promotion.] I received this product for free for my unbiased review. I do not usually use butter substitutes for my baking or cooking, but I decided to give it a shot because I got the coupon to use this item for free. I would say that I am an amateur baker/cook. I know my way around the kitchen and definitely cook/bake everyday. I first began to use the spread in my cooking for a week and have to say that it gave the same great, creamy and buttery taste that my regular butter would have--except with less calories. It was quite delicious when I used it to be make garlic bread. The real test was for me, how it would make my homemade chocolate chip cookies taste. My cookies came out absolutely perfect, buttery and soft. I will definitely purchase agani.

[This review was collected as part of a promotion.] My family and I have been enjoying the Country Crock - Original tub butter for the past few weeks. I find it easier to use then the stick butters (melts easier, measuring is a breeze) and its easier for my two young kids to use. We love the creamy taste and how it is easily spread on our favorite foods.

[This review was collected as part of a promotion.] We have used Country Crock spread since I was a little girl. It is smooth and creamy and spreads so easily. I love using it on rolls and muffins especially. Unlike butter, it spreads easily when cold. But it is not oily like some other spreads I have used. I prefer to buy the calcium kind, but recently was sent a small tub of the original Country Crock for free by Influenster in exchange for my review but this is my honest unbiased opinion. I'm a life long country crock gal!

I have never liked real butter or store brand margarines, because they taste like your new recipe. I had to throw away food, because I mistakingly put your new recipe on mashed potatoes, and who EVER throws out mashed potatoes? Well, I did for the first time. Sorry, but it's horrible, to me. Please, at least offer your old recipe to the millions who always loved it. If it isn't broke, why fix it? In the meantime, I guess I will just use Land-O-Lakes margarine!

[This review was collected as part of a promotion.] I loved using this butter in original flavor to make my bread rolls. They turned out yummy and soft because of this butter. I would definitely recommend this for baking bread and pies, and cooking in general.

Love the new container. And that's all. I've used Country Crock Original for 30 years because I liked the taste and consistency. I don't like the new simple recipe. It may be healthier, but its my choice what I eat. And unfortunately, I now have to choose another brand.

[This review was collected as part of a promotion.] I grew up using Country Crock and now I still love it as an adult. It makes every meal that much more yummy. I cook with it. We add it to toast, cornbread and many other things. It gives my food a nice buttery taste that my family loves. I always choose Country Crock over other brands because it's the best for cooking and spreading. I would definitely recommend it to others.

[This review was collected as part of a promotion.] Country crock has been a staple in my household since I was a little girl. We use it literally every day. From mashed potatoes to pasta, Country Crock has earned it's place in my refrigerator and in our day to day routines. The buttery spread has brought simple bread and butter back to our hectic mornings. It spreads so smoothly and has that salty sweet taste that reminds of my childhood.