I have always been trying new food at different places and butter has always been a favorite of mine until I discovered country crock ,this is amazing to cook with ,tastes sooo good and it has the right consistency for any dish posible

This is the best tasting butter and one of my favorite things about it, besides the taste, is that it’s spreadable even when you just took it out of the fridge.

[This review was collected as part of a promotion.] Nice huge tub of Country Crock easy to spread out of the fridge, good buttery flavor and nice texture. Great topping on breads easy to cook with and melts well.

[This review was collected as part of a promotion.] I absolutely love country crock, the flavor, it's always consistent, it goes great on vegetables and I love it's flavor on bread.

In my option Country Crock is the best tasting buttery spread going it’s easy to spread n bread doesn’t rip ur bread apart like ss many others do Our household only uses Country Crock for a tasty spreadable buttery spread

This original country crock original does not have no component to the country crock light, that all we've use for years now we can get it. So, until I can buy country crock light, I'm starting to buy something else.

[This review was collected as part of a promotion.] I grew up eating Country Crock and still enjoy it on foods like baked potatoes. It's great for baking. The texture is just better for some things! It's rich, creamy, and hits the spot.

[This review was collected as part of a promotion.] Well, I typically use traditional butter for baking and cooking needs, having this on hand is great for a quick need like buttering toast or a biscuit. I love to keep it on hand at all times

[This review was collected as part of a promotion.] Country Crock is one of the better butter substitutes in my book. The taste is pretty decent and I use it for baking mostly but overall pretty good

[This review was collected as part of a promotion.] The Country Crock Orinal Butter is so versatile. Top some pancakes/waffles with it, biscuits, cooking, baking...it's good for practically everything!