[This review was collected as part of a promotion.] Country Crock has always been a first choice of spreads in our family. The original spread did it's job tonight in buttering bread, making instant mashed potatoes, and over the potatoes as well. It has a really nice flavor to it and a great texture. If left out of the fridge, it doesn't separate like so many of the spreads do. This makes it A+ on our table.

[This review was collected as part of a promotion.] I have always used real butter, that is until I received a complimentary tub of Country Crock's margarine to give my honest review. I was actually pleasantly suprized. It is so CREAMY, and te taste was so close of that of real butter. I have to admit, I may have been taken to the other side. HaHa.

[This review was collected as part of a promotion.] We have always used Country Crock for toast and potatoes. I recently made the #MakeitYours cookie recipe. The cookies came so yummy!! I will definitely be using Country Crock in my holiday baking!!

I received this product free for testing and review and I love it. I had used country crock in the past but had strayed away for cheaper options. I had forgotten how much better the taste of country crock was. We made a cookie recipe and they didnt make it to the next day. All cookies were eaten. I have used my sample when making scrambled eggs, on a baked potato and generally anytime Ive needed butter, Ive used it this past 2 weeks. I can tell a major difference not only in taste but also in quality. I am definitely making the switch back to country crock for all of my butter needs.

[This review was collected as part of a promotion.] I love country crock, so when I was asked to write a review on it I jumped at the chance to tell everyone how much our family has loved it for years!! I prefer to buy the calcium enriched version but this time we tried the original again and it's still fantastic, just as I remember it as a child!! I used it in my popular mashed golden potatoes for dinner and everyone loves the smooth creaminess of the butter!! We especially love to use it on our buiscuits too! Baking with it is a dream! Cookies!! Pie crusts!! Anything! I deffinately reccomend this over even some good real butters, because it just tastes better and last I heard is better for your body! I was given a sample of this product for free to test and review.

I was sent a coupon to receive a tub for free for my review. One of its first duties was a grilled cheese sandwich for which I usually use butter or mayo. I used butter on one side and country crock on the other. It browned beautifully and there was no difference in taste. I plan to bake with it next!

Melting this spread in frying pan or microwave reveals a ton of water, in fact more water than butter (spread). I’ve noticed this over the years but due to it not being something I do often I just never thought much of it or moved to create an alarm over it.

I have used this for years and loved it, until they changed the recipe. It tastes bad on everything I've tried -grilled cheese, toast, french bread & coating pans for cooking.I wont bother using it in my homemade breads .It MOLDS quickly ( & it was in the frig,), it smells bad , if you leave it out for anytime it turns to liquid. Country Crock ruined a good product -I tried original & calcium plus

I have used Country Crock for 20 years, but since you have changed your recipe to the "New simpler recipe", I am changing brands. This is the worst tasting margarine ever to hit the grocery store shelves. It's like spreading something from the garbage can on my bread. I will not be buying Country Crock again unless they change it back.

[This review was collected as part of a promotion.] I received free product for my un-biased review. I love country crock. Growing up we ate it because we were poor and it was the cheapest option, now I eat it because I love the taste! Spreads beautifully! Thank you.