[This review was collected as part of a promotion.] In our home we typically use real butter, however it's not spreadable unless you go through the task of canning to make it spreadable and shelf stable. Out of all the spreads our there, Country Crock has the best taste. It looks natural, spreads easily and tastes great. Country Crock was anyways the spread that we used when I was growing up. If you're looking for a spread, this is the one to try!

[This review was collected as part of a promotion.] I love this buttery spread - it's so light compared to butter and doesn't make me feel really heavy after eating. It's perfect on toast and amazing for baking - it makes great chocolate chip cookies, too! Disclosure - I was given this product complimentary of Influenster. All opinions are my own.

[This review was collected as part of a promotion.] I'm not incredibly pleased with Country Crock. It is full of fillers-none of which are actually healthy. You may as well just eat regular butter because this product does not focus on your health. I grew up on Country Crock, because I did like the taste, but as an adult, I understand it is not the best choice in spreads. Country Crock-try making an organic or non-GMO version and I'll jump on board. I received this product free to try via Influenster, so if anything, testing this product made me get on the CC website and read up on its ingredients-all of which are not great.

I am absolutely in love with this brand, and obsessed with their new recipe, it's light, fresh. And simply tastes amazing! I before always purchased a different brands, I'm very picky when it comes to butter because I use it for everything! Now I will never turn back to those brands thanks to influenster reintroducing me to this butter! 5 stars indeed!

I received a free sample from @influencer! I love country crock. I add it to the oil when i fry up some chicken. It helps add flavor and get that golden brown color. I also like it with my oatmeal in the mornings, on toast and in mash potatoes. This is a go to for my family!

[This review was collected as part of a promotion.] Country Crock Original Spread is my family's favorite go-to butter alternative. We've used it for years and plan to continue doing so! While real butter is sometimes necessary for certain recipes, good ol' Country Crock spread has our business the rest of the time. It is available in various sizes and boasts a consistently smooth, easy-to-spread texture.

[This review was collected as part of a promotion.] I received coupons for free Country Crock in my Influenster Harvest VoxBox for review purposes.I used my spread on some homemade garlic cheddar biscuits and it was delicious.I usually melt a little butter with garlic and drizzle over my biscuits right out of the oven,but with the spread I just stirred the minced garlic right in and spread on the biscuits.There was no need to melt it and it was soft enough to spread without causing damage to the tops of the biscuits.I would have included some pics,but my son had friends over and the biscuits were gone quickly.

Would go thur a tub a week before you changed. Now i have had the same tub for over a month and still have over half of it left. Made the mistake of buying two at the same time haven't opened the other one yet and won't be buying anymore unless it's changed back.

[This review was collected as part of a promotion.] I love Country Crock® Original butter and have been using it for years and was raised on it. It has a rich creamy texture that melts into perfection. The taste is decadent and goes perfect in any recipe. I really like the fact it is not made with any artificial flavors and isn't too salty like similar products I have tried and an even better bonus is it has 0 trans fat making this product a mommy must have. My whole family loves the delicious taste of Country Crock® Original butter and I can't even imagine using anything different!

This new "simple recipe" may be better for us, but it certainly is NOT better tasting. It is the most foul margarine I've ever had the displeasure of eating. I'm allergic to milk, so butter isn't an option. I've been eating the original kind for 28 years, and though wary when I bought the "new recipe" last week, I put it on hot fresh biscuits. I bit into one and it tasted like a pickle. I thought it was odd, so I checked the new ingredients and saw that vinegar was an addition from the old kind. The next day I started melting some to sauté some veggies, and my entire kitchen smelled like fried pickles. Vinegar?! WHY???