I'm so glad I'm not alone here. I thought I was losing my sense of taste and smell. My granddaughter says it taste OK to her, but it sure messed up her yummy Twice Baked Potatoes the other night. It even smells bad when it's melting . Personally, I think it's the soy bean oil; ever seen a bottle of it on the shortening / vegetable oil shelves at the market?? And if you have ,please let me know and I'll stand corrected. I can't even think of any food labels I've seen with that as an ingredient. I'm also wondering why the vinegar. I think I just ended my 25+ years love affair with Country Crock.

[This review was collected as part of a promotion.] I received a complimentary coupon to try out this product. I actually almost always buy the calcium country crock spread. This spread is great for someone who is always baking and needs butter/equivalent ready to use. I honestly (until recently) never knew it wasnt butter.

[This review was collected as part of a promotion.] Really enjoyed this buttery spread! A little bit goes a long way and we were able to use it in various ways. It worked well to spread on the kids morning waffles as well as our daily grilled cheese sandwiches. It melts much easier than a stick of butter and lasts much longer too!

[This review was collected as part of a promotion.] Will always repurchase this. It's a staple in my refrigerator. It's makes my ordinary green beans and mashed potatoes taste like they came from a restaurant. Love it!! I received this product in my VOX Box for my honest review. So glad I did.

[This review was collected as part of a promotion.] I loved how soft and easily spread this product is. I used it to make the "Make It Yours" cookies. While the cookies turned out well, I think that I prefer to use sticks for baking, based on ease and outcome. As a spread, this is a great, flavorful product.

My mom used Country Crock all the time when I was a kid, so naturally I continued to use it as an adult. I rarely use butter. Well, I'm not sure what to do now. I picked up the "new" Country Crock from the grocery store the other day and was instantely concerned since the container looked different. I quickly calmed myself down and thought the new square container is just that, a new container - possibly making it easier to store in the fridge. So, I used it the other day and was, am, so upset with the NEW Simple recipe! It's so weird! It doesn't melt the same way it used to and begins to burn quickly in the pan. It gunks up easily and sticks to the food like grilled cheese or something. It's freaking me out! I use this when cooking all the time. What happened tothe Country Crock??? I cannot use it anymore and that's disappointing. I'm not sure what I need to use - maybe just plain butter? I wish the recipe would stay the same and I could continue using it.

I have this same tub except you get 50% more with the original spread I bought. I really recommend when cold or warm or runny this spreads so well. With such a go warm not really salty but just a great taste unlike most butters. I find these ingredients and texture hold true to the Great recipe. And will always repurchase because of how great the brand is. Plus you always get much more for your money

I received Country Crock original for my honest review from @ Influenster. I have always loved Country Crock and I mostly purchase the "Calcium" brand because I know that I don't get enough calcium in my daily diet. I have always preferred Country Crock over butter because it just takes 100% better in my opinion. It is very smooth and leaves a great taste no matter how you use it.

[This review was collected as part of a promotion.] My family and I only use Country Crock original butter! We love the new space saver tubs, they fit great in the refrigerator next to everything else. This butter tastes fresh as opposed to the competition that tastes processed and almost bitter. It melts great for cooking, blends well when baking and is great just on its own on a slice of bread! We are tried and true customers!

[This review was collected as part of a promotion.] I have used Country Crock in the past, but it had never made it into the realm of staples until now. I love the buttery taste, especially in the nooks and crannies of my favorite English muffins and on my favorite Edd noodles.