[This review was collected as part of a promotion.] I made white chocolate chip macadamia nut cookies with this spread. It turned out great! was easy to scoop and I love spreading it on my toast as well. I really like that it is preservative free as well.

[This review was collected as part of a promotion.] I got this free for testing pourpous from influenster and even though this was random it was great to receive. I love the taste of this butter and that you can use it everything to cooking, to being a great spread. The taste is just phanominal.

[This review was collected as part of a promotion.] My family is such a big fan of Country Crock. We love that the ingredients are simple and contain essential fats which are great for the kiddo. We use Country Crock at least a few times of week from buttering our toast to baking cookies. It is seriously a great product that I would recommend.

[This review was collected as part of a promotion.] My family makes a recipe called butter on Cheerios where you add spoonfuls of it on top and microwave until melted and it shrinks the Cheerios down. My favorite food. We've been making this since we were little kids. Nothing works like country crock does!! Has to be name brand. Thank you for being a part of our family traditions.

[This review was collected as part of a promotion.] I received a coupon to try the country crock spread for free, but didn't even need to redeem it, as we always keep a tub of it in the fridge! Our kids love it on everything from toast, to hotdog buns (my toddler is a weird kid. Lol ) . tastes remarkably like butter but much more cost effective.

[This review was collected as part of a promotion.] I highly recommend this delicious country crock spread! It goes great on bread, rolls, and muffins! I also really like using it to cook up some veggies on the stove! It tastes amazing! It is very easy to spread compared to other similar products and it is so versatile, such as being able to use for so many different things and the size of the container is perfect to fit into the fridge!

I used country crock instead of butter this year for my thanksgiving dishes and desserts starting with my famous Mac and cheese it gave my Mac and cheese a crunch crust that everyone loved. Plus I used in my butter pound cake and it gave my cake a golden brown that was so beautiful.

[This review was collected as part of a promotion.] I recieved this free to test and review through influenster # simple goodness When you get use to a type of butter and switch. I can taste a difference but after a few times I adjusted. Kind of like drinking milk fresh from the farm and the milk in the stores it takes adjusting because your use to the other. But it didn't take long to adjust to this it is good on toast pancakes even in Mac and chz and backing etc. I love how it is no artificial preservatives and still tastes great!

We have used Country Crock for years. I've even made special trips to other stores to get it when my usual store was out. This "new recipe" has ruined a once-great product. It doesn't melt the same. It doesn't smell the same. It most definitely does not taste the same. It even seems to leave a bad lingering aftertaste when eaten cold. I am now off to find a replacement product.

[This review was collected as part of a promotion.] Country crock has been the butter i was raised on! we used it for all kinds of cooking from sweets to savory foods! i still love it to this day and use it on my bagels every morning! can never go wrong with country crock.