I have eaten Country Crock for YEARS. I enjoyed it because it did not taste like butter. I was SO DISAPPOINTED to learn I could NOT get my hands on the REAL original formula. Like others, unless you bring back the ORIGINAL, I will quit eating the stuff.

[This review was collected as part of a promotion.] Country crock original in the space saving tub is perfect for my family. We use butter or margarine almost every meal. From toast to mashed potatoes. It is so smooth it spreads on bread easily with out tearing. The butter flavor is delicious and only has 50 calories. The shape of the container makes it an easy fit in the fridge.

[This review was collected as part of a promotion.] I recently used Original Country Crock butter to make a batch of chocolate chip cookies. This butter has been in my family since my childhood, it is a staple ingredient not only when we bake, but on most recipes. It is soft, creamy, so buttery, east to spread and it just adds that delicious flavor to whatever it is I might be cooking. I definitely recommend this to everyone.

[This review was collected as part of a promotion.] Me and my husband really love the taste of this butter and we used it both as cooking medium and as spread.. we enjoy it specially with Indian bread. I love the ease of use. since its a spread it never freeze to a point where it cant be easily spread on bread which I love any time you can pull it out of fridge and use it no need to let it sit for half an hour or so outside without using..

[This review was collected as part of a promotion.] I've used Country Crock my entire life and it's always been great. Personally, I prefer it over other margarines or butters. I use it for literally almost any food I am cooking, including ride (with some bouillon).

[This review was collected as part of a promotion.] Retried after years , i have to say new recipe? but i like it a lot its light easy to spread, and it now has no artificial preservatives , for me its great to have a more natural product. great for any cookie recipe or for a daily use on breads.

[This review was collected as part of a promotion.] It simply doesn't get much better than Country Crock. Between the original and calcium, we never go without. Country crock is easy to spread, melts easily when needed, has a perfect buttery taste and goes on any type of bread smooth and easy.

[This review was collected as part of a promotion.] Who doesn't love country crock? It's my go t for butter,I use it in my cooking and baking. I don't trust any other brand. I have been using it for so long why would I switch. So smooth and easy to spread and has such a rich taste. I just love it on cinnamon raisin bread and won't use anything else when baking cookies. Just love the taste and texture. I did receive free product to write a unbiased review.

[This review was collected as part of a promotion.] Now I have been using this butter for years and is the best! It does not taste like milk or cheese or a flour like other butters do. it is a really light and you can use it for everything! This is the only butter we ever buy I did receive this for free in my influenster box!

So I've used country crock for many of years and never had a problem until this morning. So I was heating it up in a pan and the butter was starting to turn into globs of butter that almost felt like and looked like globs of glue.. Anyone else having this issue???