I received this product free for review purposes but all opinions are my own. This was my first time trying Country Crock and I am impressed. The smooth texture makes it great for buttering bread and measuring out for baking. It creams up really nice when using in baking recipes and the finished result tastes great!

I received a complementary original country crock from Influenster and we loved it. It is creamy and spreads very easily. The taste is light and everything you would want from butter. Our two favorite uses for country crock is on bread or melted on corn.

[This review was collected as part of a promotion.] I love the wonderful buttery taste of country crock. I used it in pie crusts, cookies, and in every thing I would have used butter in. The pie crust was flaky just like it is with butter. The cookies were so good no one knew I hadn't used butter. No one knew I had replaced the butter in all the recipes, however I had the knowledge that they were eating something a little healthier since I had chosen Country Crock plus calcium and it had less calories for me. I am now in love with Country Crock, and will not be going back to butter as long as Country Crock is available

i have chronic gastritis and im not supposed to have vinegar, the label in store said it didnt contain it but online (and here) it does. i noticed my stomach started burning out of nowhere (only bought it because the store didnt have my usual butter and had to buy this) after having it yesterday, so looked it up in investigation. bought it because it didnt have anything "bad" in it until discovering this. wish they would have had this on the back label, unless they dont use it anymore. it can hurt people like me with health conditions :-(

[This review was collected as part of a promotion.] I received a coupon to try this product for free. I think what I like most about this product is how soft and spreadable it is even straight out of the fridge. I used it to make cookies and did not need to soften it at all before using. This is great for me because I can never remember to bring butter to room temperature before baking.

[This review was collected as part of a promotion.] I have been a country crock fan since my Grandma first taught me how to cook. I use country crock in any recipe that calls for butter. I like that it has a full butter flavor. I especially love it for making biscuits. I would definitely recommend country crock.

[This review was collected as part of a promotion.] I love using this product for baking cookies, muffins, and cupcakes. It is actually much better than using a butter. Some butters are a bit sweet but this Country crock has the right amount of taste. However, the only problem I encounter is that it melts easily when I leave it for minutes outside of the fridge.

I love that Country Crock has simplified their recipe. It still tastes great, and isn't made up of a crazy amount of ingredients I can't even pronounce. It is the same Country Crock I've always loved, but better. The only thing I've run into is that it's a bit harder to spread when it's cold. I received this product for testing purposes, and am very happy I got to try it.

[This review was collected as part of a promotion.] I received this product free for sampling purposes ... All opinions are my own ... And I don't like this. I don't like "buttery spread" to begin with so of course I wouldn't like this but yeah... Just nasty. Spend a little extra and get real butter if you need it..

[This review was collected as part of a promotion.] This is the best butter on the market. It spreads easy on bread and melts fast on anything you use it. It has a great taste and comes in different size and varities. I got this free to try for the review from influenster.