[This review was collected as part of a promotion.] My grandma always used country crock on everything. She used it to make eggs, spread on toast, homemade bread, and so much more. I made some vegetables in a skillet and the butter gave them a great flavor!

[This review was collected as part of a promotion.] I got this product for free in return to review it. I think it's pretty tasty and you get a lot of product in the tub. The only problem I have with it is it's not real butter and I'm on a diet where I need real butter. My daughter loves it though and she puts it on her toast. It spreads easily and doesn't get hard because it has oil in it. Would recommend to others.

[This review was collected as part of a promotion.] I love using this product for baking cookies, muffins, and cupcakes. It is actually much better than using a butter. Some butters are a bit sweet but this Country crock has the right amount of taste. However, the only problem I encounter is that it melts easily when I leave it for minutes outside of the fridge.

[This review was collected as part of a promotion.] I received Original style Country Crock Buttery Spread free for my honest review from @Influenster. I grew up with Country Crock in our house. I love the new packaging as fridge space is often at a premium and I'm thrilled to see it uses less plastic to create. This is my first time trying the new recipe. We enjoyed ours with fresh banana bread and the whole family loved it. It goes on smooth and tastes delicious.

[This review was collected as part of a promotion.] I recently made peanut butter cookies with the original spread and they came out wonderful. It was so smooth and stirred right into my batter, no problem. It's rich, very spreadable and overall everything I would want my butter to be.

[This review was collected as part of a promotion.] Loved using Country Crock original in my cookies. I had always used traditional butter for cookies but recently gave Country Crock a try and was completely impressed. It gave my cookies a smooth look and also tasted wonderful! Definitely my new substitute when I am baking!

[This review was collected as part of a promotion.] I grew up in a family that often purchased Country Crock instead of butter. It was more cost-affordable, but also tasty and easy to use. This version is reminiscent of what I remember, but seems almost more creamy than past versions.

[This review was collected as part of a promotion.] I hace used Country Crock for the last 2 years, and I don't regret it. Its buttery and soft taste males it perfecto for spreading and baking. Its low calories content helps me to eat healthier without sacrificing taste and quality.

I have been enjoying Country Crock Original spread since I was a kid. It is by far one of my favorite margarines for spreading on bread, sandwiches, etc. It has a light, creamy and buttery taste that melts beautifully. I recently had the opportunity to bake with it. While my s'more cookies were a bit of a disaster, I blame it more on the recipe than the substitution of Country Crock versus traditional butter. I added a bit of oil and milk (there were no wet ingredients in the recipe except for 1 cup of margarine) for moisture and the cookies greatly improved. You could taste the buttery-ness of the Country Crock

[This review was collected as part of a promotion.] We use butter quite frequently as I'm more of southern cook and 95% of my recipes call for it. This sort spread pairs perfectly with anything from biscuit in the morning to your yummy steak at night. This soft texture is perfect in that you don't have to soften it up.