[This review was collected as part of a promotion.] Oh my, I don't even know where to start. First of all, this has to be one of my favorite cooking/baking item and a must have in or kitchen. The taste is just so creamy and buttery, so mouth watering. And most importantly it has no artificial flavors. I'm so glad I got to sample this thanks to Influenster and Country Crock.

[This review was collected as part of a promotion.] I faithfully buy country crock, especially Netherlands tubs of country crock with calcium. It's the only brand I buy. It adds a richness to meals and really just taste good on a plain slice of bread. I buy it so often the now my mom strictly buys country crock!!

The new recipe is horrible! It literally leaves a bad taste in your mouth. It tastes like chemicals. My husband and I don't like it, our kids won't eat it, and everyone at our extended family dinner wanted to know what was wrong with the potatoes. I guess after growing up on Country Crock, and raising my kids on it, we'll be moving on. I guess all good things do come to an end.

My entire family has bought Country Crock for over 10 years. This new recipe is awful. My husband says it taste like medicine. I can't even cook with it. It changes the taste of anything you put it in. I threw the remains away. We are all looking for a different brand. When customers stop buying, maybe they will make some positive changes.

[This review was collected as part of a promotion.] Ive had a tub of country crock in my refrigerator since I was a little girl. It's the perfect constancy for spreading. Not to salty..just right. The packaging is easy to open and keeps with that familiar logo they have used for years

[This review was collected as part of a promotion.] I grew up in a household that used country crock. Naturally as an adult I followed in my mother's footsteps and purchased country crock in place of butter. I love it's creamy texture and buttery taste.

[This review was collected as part of a promotion.] I usually buy Country Crock and recently tried their new simpler recipe version. I was a little worried that the taste/texture would be off from what I was used to, but I couldn't tell the difference! It was just as smooth and easily spreadable as the older versions. Plus it tasted just as delicious! I've been trying to move toward more foods that have less ingredients and was very pleased that Country Crock has moved to a simpler recipe as well. It's perfect for anything from toast to baking to cooking and I will most definitely keep using Country Crock.

[This review was collected as part of a promotion.] I typically use just butter sticks for my biscuit recipe but decided to use the country crock original butter in my recipe this time to switch things up and I am so glad I did! The biscuits were good before but now, they are even more light and airy and have the perfect texture. I am from up north so have always wanted to perfect the southern biscuit and this did the trick.

[This review was collected as part of a promotion.] My family used Country Crock for all our baking and cooking needs this Easter It was used in our potatoes,sweet potatoes,ham and uses to spread on our rolls.We love how we can use it for so many things.It was easy to spread and tastes great!

[This review was collected as part of a promotion.] I love country crock, so when I was asked to write a review on it I jumped at the chance to tell everyone how much our family has loved it for years!! I prefer to buy the calcium enriched version but this time we tried the original again and it's still fantastic, just as I remember it as a child!! I used it in my popular mashed golden potatoes for dinner and everyone loves the smooth creaminess of the butter!! We especially love to use it on our buiscuits too! Baking with it is a dream! Cookies!! Pie crusts!! Anything! I deffinately reccomend this over even some good real butters, because it just tastes better and last I heard is better for your body! I was given a sample of this product for free to test and review.