As I get older and more concerned about my health and wellbeing, not to mention those pounds that begin to creep up when we’re not looking… I swear calories are evil little creatures that live in our closets and sew our clothes smaller and smaller overnight just to be mean! Anyway, swapping Country Crock for my once beloved REAL butter has been remarkably easy. It spreads much easier than butter 🧈 does, one doesn’t have to let it soften up once it’s out of the fridge, it doesn’t have the mega calories (yes, those creatures!) that butter does, nor the carbs and cholesterol. It doesn’t have the same taste, alas, no… but… it’s not hard to learn to love it. There’s not that big a difference if one really wants to be healthy! Give it a try. Just the price difference between the two will make one smile! 😊

[This review was collected as part of a promotion.] I love the creamy texture of country crock butter. We made pumpkin bread, pumpkin muffins and maple bread. This velvety soft butter was the perfect addition on it. So flavorful and creamy. Everyone really enjoyed it and I recommended it to all of my friends.

[This review was collected as part of a promotion.] We were so excited to be part of this event because Country Crock has been my family's favorite for years. We always have a tub in the fridge! What I love most is how super soft it stays even when you just pull it out of the fridge, so you can actually spread it right away. It has the perfect amount of salt too, not too much, just right. It's great for cooking (we made the Chicken and Biscuit Bake recipe that came in the party pack and it was absolutely delicious), or just enjoying with some fresh bread. My favorite variety is “Churn Style”, but no complaints with the Original!

[This review was collected as part of a promotion.] I have used Country Crock several times before. I love how easy it is to spread and also melts very quickly when used with hot foods. It retains much of the flavor of real butter without the richness and the calories. I definitely recommend this product for people looking to replace butter with something more spreadable. I use Country Crock on biscuits, bread, on steamed vegetables and so much more.

I like a butter that spreads nice on certain vegetables when needed. This one has been a part of everyday cooking or meals for as long as I can remember. Country Crock spreads nice, tastes great, and gets added to certain dishes when cooking. I like the larger tub because it seems to last longer. I like that even when you place it in the fridge it still has that smooth spread to it, unlike others or stick butters. Tastes great on toast with a little jelly for sure. I love how it melts into the kernels when using it on corn on the cob. Smoothness at its best for sure. Great taste with no partially hydrogenated oils or artificial flavors and preservatives. Low in sodium and carbs gets it dropped into Brussels sprouts or any vegetable we are having for supper.

[This review was collected as part of a promotion.] Country Crock butter is just the best! It is so flavorful and smooth. I have always loved putting it on pancakes or baking with it, and I loved getting to try and cook more with Country Crock! My whole family loved it! It really enhanced the flavor of my veggie skillet.

[This review was collected as part of a promotion.] I like how easy it is to spread onto toast (I love butter with toast and jam!). Had a creamy taste as well. I'm not sure if I love that it has so many ingredients since it's just butter, but overall tastes and works great.

great product but very expensive.

I like buying this brand. I watched the prices keep going up.

You really can’t go wrong with a tub of butter