[This review was collected as part of a promotion.] I didn't know what I was missing before I tried country crock. The flavor is full, creamy, and a delicious option for all types of dishes. My favorite thing I've been using it for is baking cookies! But I've been using it to cook and to butter toast as well. It's so easy to spread which is one of my favorite parts! This is definitely one I will keep recommending

[This review was collected as part of a promotion.] Country Crock Original in the 45oz tub is a new staple in our house. The large tub is so convenient to use everyday. The creamy flavor tastes like a rich butter and adds flavor to our morning toast and bagels, lunch time grilled cheese, and every evening meal. It is great for melting over veggies or to saute in the skillet. So much easier than sticks and the large tub lasts along time. Great for baking and looking forward to using during the holidays-Country Crock always brings flavor to holiday baking and holiday meals. Love the Country Crock website for recipes and ideas. Highly recommend and have already recommended to family and friends. They enjoyed it during a recent family get together.

[This review was collected as part of a promotion.] We were so excited to be part of this event because Country Crock has been my family's favorite for years. We always have a tub in the fridge! What I love most is how super soft it stays even when you just pull it out of the fridge, so you can actually spread it right away. It has the perfect amount of salt too, not too much, just right. It's great for cooking (we made the Chicken and Biscuit Bake recipe that came in the party pack and it was absolutely delicious), or just enjoying with some fresh bread. My favorite variety is “Churn Style”, but no complaints with the Original!

[This review was collected as part of a promotion.] I love the creamy texture of country crock butter. We made pumpkin bread, pumpkin muffins and maple bread. This velvety soft butter was the perfect addition on it. So flavorful and creamy. Everyone really enjoyed it and I recommended it to all of my friends.

[This review was collected as part of a promotion.] I have used Country Crock several times before. I love how easy it is to spread and also melts very quickly when used with hot foods. It retains much of the flavor of real butter without the richness and the calories. I definitely recommend this product for people looking to replace butter with something more spreadable. I use Country Crock on biscuits, bread, on steamed vegetables and so much more.

IT IS SO NICE TO HAVE SPREDABLE BUTTER ON HAND. WE USE REAL BUTTER IN OUR HOUSEHOLD, BUT WHEN I WAS A KID, I CAN REMEMBER MY AUNT ALWAYS BUTTERING OUR BREAD WITH COUNTRY CROCK. I AM SO GLAD TO REMEBER TO USE IT AGAIN. ITS GREAT FOR SOUPS, CHESSEY FRENCH BREAD AND MORE. LOVE IT. EASY TO STORE AND NO NEED FOR MELTING.

[This review was collected as part of a promotion.] It brought an incredible richness to our dishes, elevating the taste of our favorite homemade recipes and making every bite more savory. Our family and guests thoroughly enjoyed the dishes made with Country Crock®, with many compliments on how delicious and comforting everything tasted. Using it generously during our gathering for cooking and spreading made all the difference. I would wholeheartedly recommend Country Crock® Original to friends and family, and I will definitely purchase it again!

[This review was collected as part of a promotion.] I like how easy it is to spread onto toast (I love butter with toast and jam!). Had a creamy taste as well. I'm not sure if I love that it has so many ingredients since it's just butter, but overall tastes and works great.

[This review was collected as part of a promotion.] This is now my favorite butter. I had been buying another brand but now that I have tried Country Crock I will be buying it. It’s creamy and delicious and can be used in a variety of ways. Going to buy more when I run out! Love it!

[This review was collected as part of a promotion.] I have used the Country crock butter in my different cooking recipes. I have also used it on a toast, bagel and home made flatbread. Due to his salty flavor it adds so much taste, deliciousness and flavor into the food. It has creamy texture. It is easy to apply using a butter knife.