Ive been buying this same butter all my life. Its really good. I love this brand whether original or the other calcium fortified one I think its called not sure. Country crock is the way to go

[This review was collected as part of a promotion.] Works well. I used this to make some eggs and they came out good. I noticed that it prevented sticking which was great. I will be using this butter for when I make cookies.

Although not actual butter, it’s probably my favorite in terms of plant based junk compared to other brands. I believe this concoction is the berries when it comes to waffles and toast

Have used this for years. Tried actual butter but couldn’t hack it at all , so now using country crock. I’m still watching salt intake but will not give this up

This butter is our go to in my household, I love how it gives that good buttery flavor and is okay to go with everything we cook from pancakes to fish with it and we totally love it.

[This review was collected as part of a promotion.] This butter is so soft and yummy. I use it to make pasta, cookoes and on toast with jam. Its a great oil alternative as well. It doesnt have a nasty aftertaste which is great.

that this isnt real butter but i have used it for so long i still buy it cuz food just dont taste the same without it but the stuff inside this is not health at all

[This review was collected as part of a promotion.] I have been using this spread for years. It spreads very easily. The texture is smooth and it melts quickly. I can use it as a spread or when cooking. It gives my eggs a buttery flavor.

[This review was collected as part of a promotion.] I've used this butter for many years.It's really nice just on toast.And the taste is really great.I highly recommend it.It's really creamy and smells great!

We use a lot of butter (margarine) for cooking eggs and on our homemade bread. Original version is good and the Calcium version is even better. Sam's needs to carry both the original and calcium versions.