[This review was collected as part of a promotion.] This butter spread tastes great, has a light texture, and spreads easily even when kept in the fridge. It's a large tub so it should last quite a while, making it a great value for the price. It holds its texture but spreads easily onto room temperature or warm bread and baked goods, and is perfect for quick morning breakfasts!

Here's what u should know 🔴 Country Crock ( This one is worse butter. Why it's not good: Contains soybean oil, palm kernel oil, palm oil All are highly processed Almost NO real butter Country Crock is basically processed vegetable oils whipped to look like butter. Health downside: These oils can cause: Inflammation Higher bad cholesterol (LDL) I always has stomach issues and finally know why.. For butter: Real butter: Kerrygold, Tillamook, or any real dairy butter (Ingredients should be cream, salt) --- 👍 Summary: Peanut butter = not great but not horrible Country Crock = the worst one, very processed

[This review was collected as part of a promotion.] I've really enjoyed using the Country Crock Original Spread. It has a smooth, creamy texture that spreads easily even straight from the fridge. It melts evenly on warm toast and vegetables, giving everything a nice buttery flavor without being too heavy. I also love that it stores well and stays fresh for a long time. Overall, it's a reliable everyday spread that works great for cooking and simple meals

[This review was collected as part of a promotion.] Country crock is a staple for my baking needs. Quick and very easy to to get out of the container. Easy spread for toast as well.. 30 percent vegetable oil so I like to use this on the pan so my cookies do not stick when baking.

[This review was collected as part of a promotion.] I grew up eating Country Crock, but when I moved out I guess I got out of the habit of buying it. This was the perfect opportunity to see if the spread still tasted like I remembered— like childhood. Well, dear family, it does! It spreads so easily, even when you take it directly from the fridge. I like the ease of using it. I hate having to wait for a chunk of whatever I spread to melt enough that it doesn't taste like only that thing. In case you were wondering, it doesn't taste fake. It tastes like normal everyday… butter. I spread the Country Crock on my homemade baguettes (as seen in the video), and it took them to a whole new level!

[This review was collected as part of a promotion.] What I like about Country Crock Original is that it's always soft. You pull it out of the fridge and you can spread it instantly. For toast and quick cooking, it's the most convenient thing out there. If you're like me and you hate waiting for it to soften up, this saves your morning

[This review was collected as part of a promotion.] This is the butter I always buy; it's a good brand, tastes great, lasts a long time, is smooth on the palate, and has a very rich flavor. Its butter has a wonderful aroma, and the packaging is always perfect.

[This review was collected as part of a promotion.] I love this on my toast and on my waffles and really on all my baked goods. It's so buttery and add a great creamy flavor. It melts over any hot bread so nicely. You get so much for your money and the package is easily resealable. Need to keep it closed and in the fridge so it doesn't spoil. This is a staple in my fridge all the time. Thanks Influenster for letting me have a piece of heaven on my breads.

[This review was collected as part of a promotion.] Not really a good foam persay but very creamy texture wise. Smell was amazing and very versatile for many purposes. Aftertaste wasn't fake or like chemicals either so that was nice. It was a very smoothe, creamy taste and made everything taste so well!

Country Crock has been my go-to for years %26 years. Always smooth %26 easy to spread, at a price that's about as right as a price gets these days. Cooking, baking, cornbread spread, or plain ol' bread%26butter - it's all good! And the square containers are great for storage, too!