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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Felt a little over priced but tasted great

Meat

Fresh and great value

Have brought them twice and both times they were tough.

Tough steaks

Great Value

Wanst the be a t but its the quality i expected with a large amount

It was just okaay

They are big size not too thick not too thin doesn’t take too long too cook. Very satisfied

Very satisfied and it didn’t take long to cook.

good for making jerky cut the right thickness, lean and well trimmed

jerky beef

Excellent Selection

It had to be tenderized before they could be prepared as they were very tough.

Very tough

Steak lovers dream

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos