It’s ok- wish it had more sourdough taste which leads me to feel it’s not the REAL sourdough from starter

it had a nice thick crust - I used it for a dip, I hollowed out the inner bread and used the pieces for dipping - delightful

Heard great revirws ans ratings for this type of bread. Decided to try Sams Club version. Acid taste, difficult to cut due to enormous size. Britle inside, desintegrates into tiny pieces. Did not like flavor nor texture.

We have been purchasing this for some time though recently have noticed the bread to be a bit "crumbly" inside when cut into slices. Would be nice to have a pre-sliced option available to use this for sandwiches.

This would be great to use for a bowl, but as far as it tasting like sourdough, It doesn’t.If you’re looking for that good sourdough taste, this bread Idoes not have a good sourdough flavor.

This is the real deal!! Texture and flavor are excellent! If only Sam's bagles could be this good? Truly, if you haven't tried the sour dough, you're missing out!

I am really disappointed that the Jordan Landing Utah location is refusing to stock this. I can go to any other Utah location and find it. Why doesn't the location I'm closest to stock this like a regular item?

I bought 4 of these two months ago for $6.98. Today the price is $3.98 for 1 bread bowl. The serving information says one bowl is 12 servings. These are bread bowls similar to the ones at Panera, so 12 servings is WAY off.

It's the only plain sourdough bread within 100 miles of me. The other stores bread has added yeast and other ingredients. Yes, they taste more like regular bread, but only with the plain bread do you get all the benefits of sourdough.

Absolutely the best bread ever. Reminds me of the bread that my Grandma use to make from scratch on the farm. Thick, hearty, and with a just a touch "sour" exactly like Sourdough bread is supposed to be. Try it. CM