Used to love the sourdough but now changed their packaging and the bread gets so stale. Please go back to the original packaging

I thought I’d try the sourdough loaf, and I’m glad I did. It was fantastic! Great flavor. I buying another to covert into a bread bowl for soup this week. Can’t wait!

I tried this bread about 2 wks before Sam’s stopped stocking it. It’s delicious. Very disappointed about this change. I’d like an email response with some insight about this. Is it available at other stores, or simply discontinued?

This is amazing sourdough bread! Great texture, beautiful crust, and excellent flavor. Every in-house bakery product I've purchased from Sam's Club has been a feast for the eyes and taste buds.

I knew years ago that you would eventually have sour dough bread. And you didnt disappoint. A very good crust and a soft fresh inside, you have scored big time. A very close second to San Francisco's sour dough. A job well done.

I like this bread. However, I don’t like that when I reach the middle it begins to fall apart. To reduce the amount of sour taste, I normally just toast it the toaster oven. Good price. Not so bad.

You can really taste the sourness in this bread and smell its aroma. It’s not dry. One of the best sourdough breads I’ve had since moving to Maryland 30 years ago.

Great sourdough flavor. Best heated up in the oven to crisp the outside a bit…if you like it that way. I cut out the middle and put a spinach dip inside, then you can eat the serving bowl! I make my own sourdough but this is an excellent alternative

I somehow thought only Panera could offer really good sourdough bread. I didn’t want to go to Panera, so I picked this up while I was at Sam’s. I had no expectations, but was very pleasantly surprised at how good this bread tasted.

This sourdough is true sourdough. With only a few ingredients, it really is a tasty bread. Wish that it was all organic, but at least they use an organic starter. Very tasty.