I don't buy sauce, if I can make it from scratch.. but because that's not always possible, I try various versions of sauce. This sauce is among the best I've tried in 40 years of making sauce I only tweak it a little to taste.

LOVE this sauce. The fresh basil adds a new dimension of flavor! This is by far the most natural, homemade tasting sauce that I've ever had from a jar. It tastes like it came fresh out of a kitchen!

[This review was collected as part of a promotion.] My whole family absolutely loved this sauce. I made it with spaghetti and and I love the way it has all the ingredients that I know and love. I will definitely be buying it

Perfect addition to my kitchen pantry -- never fails to make it into at least one recipe a week. The time it saves is priceless, and the flavor taste like it was made at home. Will be purchasing again!

ie never had sugar free spaghetti sauce and I think it';s better than the same old regulars I always buy. Really good flavor. The name made us all laugh too mama! No, yo' mama!

[This review was collected as part of a promotion.] I like this taste good and natural I use it for all my pasta and every body like it taste like natural tomato fresh made and with flavor I will be needing this again

The basil and tomato notes measures close to the previously enjoyed Classico branded pasta sauces I had before going on keto, this brings me back to those same flavors with much less processed ingredients. This is worth the price.

I’ve been doing Keto for 3 years now and missed pasta with red sauce. So I gave this s try. It tastes super bland out of the jar. I doctored it up with olive oil kerrygold butter and extra garlic and it tasted much better.

Expensive, tastless sauce. Then again, I was looking for something that was low carb. If thats what youre looking for then this is it. I had to add flavor to it aka salt.

Ie been doing Keto for 3 years now and missed pasta with red sauce. So I gave this s try. It tastes super bland out of the jar. I doctored it up with olive oil kerrygold butter and extra garlic and it tasted much better.