A great value for the money, but the apples are always a bit undercooked and often, it's doughy, so they need to bake them for another 5 minutes or so. That being said, I've bought them plenty of times, so apparently these issues don't bother me much.

As I was eating some of this wonderful pie, I realized I'd never reviewed it online. So now I am. I'm a great fan of fruit pies, %26 have eaten many, of many varieties %26 styles. I frequently tell people that these apple pies are among the very best I've ever had. And the value can't be beat. Only possible complaint: they're Very big! Fortunately, the solution (for us) is to cut up the pie into pieces of various sizes %26 then freeze much of it to enjoy later. One of my favorite items at Sam's.

Pies are not my favorite desserts, but my husband loves them. The last time we were int the warehouse he picked out this apple pie to bring home. I decided to try it for myself. To my surprise, I liked it -- mainly because the crust, normally my least favorite part of a pie, tasted good. Most pie crusts are dry and tasteless to me, but this one was tasty, even a little sweet.

Probably the best store-bought pie out there. But also has a ton of calories too because they even coated the crust with sugar. I will only buy these when other people are visiting, because they are huge and I don’t want my husband and I to eat a whole one.

We usually buy storebought/bakery apple pies, honeycrisp only, but, the store pies are outrageously priced, small, and don't have the quality taste they used too. These honeycrisp apple pies from Sam's are very good, large enough for a family, and they FREEZE well, yes, we bought a few to freeze in our upright freezer! Just taped up around the edges and they froze and defrosted very well!

This pie exceeded my expectations. Not only was it much larger than I thought, but the crust was flaky and the apple filling was delicious. Took it to a party and it was a hit from the first bite. We paired it with vanilla yogurt ice cream. I would give it six stars!!

DELICIOUS! The taste of the apples is fantastic, the crust is perfect and the sugar sprinkles make it the best pie. Go on, make my day, I'm a high school teacher, just email me a coupon for a FREE Member's Mark 12", 72 oz. Honeycrisp Apple Lattice Pie.

Analysis and answer This is a Honeycrisp Apple Lattice Pie in name only. In practice, it is an industrial food formulation designed for shelf life, cost control, texture stability, and mass production. WHAT IT IS MADE OF • Apples are present, but structurally supported by starches and sugars • Enriched flour. Stripped grain with synthetic vitamins added back • Vegetable shortening from palm oil and soy oil. Cheap, stable fats, not food fats • Multiple sugars: sugar and dextrose • Modified tapioca starch and modified corn starch for thickening and consistency • Preservatives: potassium sorbate and calcium propionate • Acidifiers: citric acid This is not a recipe. It is a formulation. WHY EVERYTHING BECOMES A CHEMICAL COCKTAIL 1. Shelf life beats food quality Real food spoils. Corporations want products that last weeks or months in warehouses and trucks. Preservatives and stabilizers solve that problem. 2. Consistency replaces skill Real pie varies by batch, apple moisture, baking conditions. Modified starches and emulsifiers guarantee identical texture every time, regardless of ingredients. 3. Cost optimization Butter, eggs, and fresh flour are expensive and unstable. Palm oil, soy oil, starches, and sugar are cheap, subsidized, and predictable. 4. Speed of production Factories need ingredients that behave the same at scale. Real food is variable. Chemicals are controllable. 5. Consumer addiction, not nourishment Sugar plus fat plus refined starch hits dopamine hard. Fiber and protein are minimized because they reduce repeat cravings. This slice has 380 calories and only 2 g fiber. That is deliberate. 6. Regulatory loopholes If an additive is approved as safe individually, it can be stacked endlessly. No requirement exists to test cumulative or long term metabolic effects of combinations. THE REALITY • 36% of daily added sugar in one slice • 40% of daily saturated fat • Ultra refined carbohydrates with minimal fiber • Preservatives and modified starches doing the structural work real ingredients should do BOTTOM LINE Everything becomes a chemical cocktail because industrial food is engineered for profit, logistics, and shelf life, not human biology. This pie is not meant to feed you. It is meant to survive transport, look identical everywhere, and make you want another slice. If you made this at home, the ingredient list would be: Apples, flour, butter, sugar, cinnamon. That contrast tells you everything.

I'm not a baker, so I'm not really that picky. Still, I do like a good, tart apple pie. This is not the first Sam's apple pie I've purchased, but it may be my last. I picked one up for Thanksgiving; and something was really different - off. even Almost inedible - Just blah! So much dough, and slightly under-cooked. It was the most leftover pie I've ever had to toss. (Only one slice was eaten on Thanksgiving Day) I've been trying to finish it since then, but couldn't finish it.😝

The best apple pie I've eaten. Just like homemade. Used to only purchase the chocolate pie, but they changed it from past years and threw away my purchase after waiting months for it to return. Too bad Sam's doesn't take notice of the current 62% one star reviews and go back to what the majority liked. Hopefully they will leave this apple pie alone.