Philadelphia cream cheese is the only brand of cream cheese that I purchase. It has become a staple over the years in my kitchen. I use cream cheese to make homemade cheesecakes and other delicious desserts. The creamy texture allows for me to use this as a mix,in for any cakes and.pies as well as casserole dishes.

Philadelphia cream cheese is the only cream cheese we use. The taste is just so much better than any other brand I have tried. There isn't any thing I would change. With so many different flavors of cream cheese to choose from you will never be disappointed.

I love cream cheese so much! I eat it on an assortment of snacks but my favorite way to have it is with honey or raw agave mashed into it & eat with apple slices or other fruits or pretzels! Such a sweet yummy treat! If you havent tried it mixed with honey or agave I highly reccomend!

Philadelphia Plain Cream Cheese is an absolute classic. The taste, texture and price make it unlike any other. I love how thick or thin it can be applied to your bagel. I absolutely will always purchase this product for my morning breakfast indulgences.

Great flavor. So good on any flavor bagel and on garlic bagel crisps. One tub of a 2 pack 16oz. tubs here at Sam's is cheaper than a single 16oz. container at Walmart. I'll usually give the other tub to a neighbor because one of the tubs last me a pretty long time.

The only brand of cream cheese i will buy to make my cheese cakes with!! It always comes out nice and smooth and delicious with this cream cheese! I love the packaging of the product! It keeps it sealed up and keeps it nice and fresh! Its a little pricey but worth every penney for a delicious cheese cake!!

This American, classic Philadelphia cream cheese goes well with bagels. I loved her Schmeer a decent amount on a nicely toasted bagel and go to town. It’s also a wonderful ingredient if you’re baking and you want to add an extra layer of richness to your recipe.

Nothing better than cream cheese and a hot bagel. Thats one of my favorite things i love to smear it on my bagel with a nice hot cup of coffee we absolutely love it. I love some of the other flavors as well I love how nice and creamy it is and how easily it spreads we really enjoy it.

Philadelphia is the only brand that consistently has the right flavor and texture that I’m going for. When I’m making cheesecake, it’s the easiest to blend smoothly into the mixture with zero lumps. Any time I’ve deviated and used a different brand, I’ve been disappointed. It’s creamy, it’s smooth, it’s spreadable, and it’s delicious.

This cream cheese is so good. I don't use it just for bagels either. You can season It and make a cracker spread or even use it to create a richer homemade mac n cheese. I usually buy it in bulk because I can use it in so much. Plus bagels and cream cheese is a great to go breakfast.