It's perfect addition to any sweet or savory recipes. Philadelphia original cream cheese is rich in taste and creamy. It's my favorite. I add strawberry sauce and condensed milk and voila a perfect frosting for any cake. Or just using it for our favorite cheese cake or add to your pasta to give it a creamy flavor and texture. Great product. We love it and definitely recommend it to anyone.

Depending on what I’m making I usually decide between this cream cheese and the fat free version! I have used this in spinach dip, cheese cakes, icings, and it has all been amazing! I love cream cheese! Of course, it also pairs well with lox! This is the only brand I have bought, but I haven’t tried any other cream cheese brands!

This cream cheese is a family favorite. We have bought other brands and although they're ok, for us we like the Philadelphia cream cheese. It's reasonably priced and there are many flavors available. The whipped cream cheese is also another favorite. I would recommend.

I love cream cheese and I have never had any bad taste in any recipes I've tried with cream cheese inside. I have baked cakes, cooked side dishes and eaten bagels with this spread. My out of my mind suggestion would be to have the AUDACITY to make large sizes or maybe some kind of this is for ____ bagels. Enjoy! I don't know lol something that I won't run out of bagels or cream cheese

I have tried the "off" brands for my cheesecakes, they don't work for me. The Kraft Philadelphia Cream cheese is the most faithful in every cheesecake. Never fails me. The perfect consistency and texture for the cheesecakes. The best value for the Kraft Philadelphia Cream cheese is at the Sam's Club store, I have looked elsewhere to check prices but can't beat Sam's club.

Why would you even try another cream cheese? This is the best cream cheese, has the best flavor, and will be the only cream cheese I eat as a topping. (I will buy other cream cheeses if Im making a dip or baked good). Its low carb and creamy and delicious.

Always my go-to cream cheese when making  cheesecake.  I find that it is just the right texture and is easier to work with than other brands.  The taste is also very classic and just hits the pot.  I like that they offer a two-pack, which is a big perk to purchasing Philadelphia.

I have almost always bought Philadelphia cream cheese when I need it for bagels. The taste is always great and smears on nicely. Sometimes I like to change it up and sweets to the whipped version of Philadelphia or try one of the flavors that they offer

As much as I want to believe that “cream cheese is cream cheese, Philadelphia Original Cream Cheese is always the brand I come back for. It has a perfectly creamy yet firm texture, never watery as some other cream cheeses can be, and the flavor is ... well, it’s my childhood. Easy to use in recipes and alone - it’s the go to in our home.

This Roch and silky spread is a must have staple food item in your home as it goes great on toast or crackers, or as an ingredient in a recipe. Makes a no fail-proof creamy cheesecake. I like to cut thin slices of olives to put in this for a nice twist