This is an old favorite for recipes. We also us it on English muffins and bagels. The brand is consistent and you always know what you're getting. It's affordable and easy to find at local markets. I like the other flavors, but the original goes with everything. I definitely recommend this product.

Depending on what I’m making I usually decide between this cream cheese and the fat free version! I have used this in spinach dip, cheese cakes, icings, and it has all been amazing! I love cream cheese! Of course, it also pairs well with lox! This is the only brand I have bought, but I haven’t tried any other cream cheese brands!

This cream cheese is a family favorite. We have bought other brands and although they're ok, for us we like the Philadelphia cream cheese. It's reasonably priced and there are many flavors available. The whipped cream cheese is also another favorite. I would recommend.

I love experimenting in the kitchen, and Philadelphia cream cheese is always there to help! It makes practically any dish creamy and smooth, and it has a distinct flavor that can meld with any recipe I toss it into! The tub is easy to open and grab a spoonful to toss into a pan or bowl. I've used it in macaroni, pasta dishes, soufflé, quiche, desserts and so much more! It's great on its own as a complement to fruit or vegetables and can be seasoned to practically any taste. It's a staple in my kitchen and definitely should be in yours!

Since starting keto cream cheese has been an essential in cooking. Philadelphia cream cheese is what I grew up eating and anything else would be a sin. Super creamy and easily melts into anything I’m making. The container it’s in helps with easily being able to store in the refrigerator

This had been a childhood favourite of mine and my go to spread on a toasted everything bagel (yum!). This is super affordable and available at almost every major grocery. I consider cream cheese to be a healthy source of nutrients when consumed in small portions, I myself am trying to go to as plant-based as possible route so I enjoy this but try not to over indulge.

Any time you open the fridge you will find this in there in my home. From baked goods, to meal add ins, to snack ingredients this cream cheese does it all. I only use this in my kitchen because it's a good price and it's worth the extra 20 cents! You wont regret adding this to your grocery list.

As much as I want to believe that “cream cheese is cream cheese, Philadelphia Original Cream Cheese is always the brand I come back for. It has a perfectly creamy yet firm texture, never watery as some other cream cheeses can be, and the flavor is ... well, it’s my childhood. Easy to use in recipes and alone - it’s the go to in our home.

Always my go-to cream cheese when making  cheesecake.  I find that it is just the right texture and is easier to work with than other brands.  The taste is also very classic and just hits the pot.  I like that they offer a two-pack, which is a big perk to purchasing Philadelphia.

This cream cheese is super soft and is easier to spread than the block of cream cheese. This helps spread this cheese easier on bagels or toast. I find it has a little bit of an airier, lighter taste to it. It's just like the block of Philadelphia cream cheese, with a lighter, airy taste