I totally love Philadelphia cream cheese in the original brick. Yes, I've used it to make fantastic cheesecakes - my father's favorite dessert. I really liked the idea of a spreadable cheese but it looks like they sacrificed the purity of the ingredients. Can't you make a spreadable without giving up so much? Please!! Until then, I'm left with the all natural brick.

I have been eating Philadelphia cream cheese on toast with milk tea every morning for breakfast for the past 20 years and Im still not sick of it. It has such a great taste and I recommend it to all cheese lovers! You can also make the most delicious cheesecakes with it. Yum!

 the 1 ounce packaging on this Philadelphia cream cheese is awesome!! I love packing a couple of these packs in my lunchbox to put on crackers and celery sticks… Great way to pack cream cheese that stays contained and neat! Not to mention Philadelphia cream cheese, hands-down is the best cream cheese flavor on the market!

Delicious creamy easy to spread. What is not to love on bagels, crackers, pretzel crisps, chips. So many uses. This is the only brand I use for baking cheesecake and pies that use cream cheese and frosting. You can never go wrong with plain cream cheese. This is staple item in my fridge.

Everytime I have tried to find a new cream cheese I am always disappointed. Philadelphia cream cheese never disappoints me!! The creaminess is perfect, the texture isnt chunky or hard, it's perfectly creamy. I dont eat it as much as I used to but I love it.

"Philadelphia Cream Cheese is a classic! This 48 oz tub is perfect for bagels, cheesecakes, or any recipe that needs a rich and creamy texture. Smooth, tangy, and utterly delicious. Great flavor, convenient packaging, and an excellent value for the price. A must-have for any kitchen!". Contains less than 0.5% of: - Salt - Citric acid - Preservatives (potassium sorbate, sodium chloride) - Vitamins A and B2

Cream cheese is not my favorite. But when i have bagels i have them with cream cheese and i only like this brand. It has the best flavor and consistency. Some can be too sour and thick. I like to be able to easily spread my cream cheese. I wouldnt change a thing.

I love the Philadelphia cream cheese I can even eat it by itself it's so good. I'll look for recipes on The Daily just so I can use it. It's like the best part of a dish. Me and my family fight over who gets to use the cream cheese thank God I always win

You can’t beat Philadelphia cream cheese. Fun fact: in Italy - they call cream cheese “Philadelphia” - so I think that says a lot about this brand. The only way you can get something better is if you try one of their other many delicious flavors. Stick with the best.

Im an old fashioned PLAIN cream cheese lover. I enjoy keto recipes so cream cheese is key ingredient to keep and my oldest Loves her bagels with cream cheese. As a #keto fan, Id say its healthy but to stick with the full fat original rather than the light or non fat options-in order to remove the fat but achieve the same taste, they have load it up with sugar. Anyways, Philadelphia brand is definitely my favorite. I recently tried a store brand and maybe it was a bad batch but it was awful and made us sick. I ran out and got Philadelphia brand and it was like night and day difference.