best patties buy this

These burgers are excellent. I highly recommend them. They are meaty and juicy and when you add your seasoning to it they become even better. You won’t be disappointed.

Very good burger I season them on one side and cook them in the oven on 400 for about 25-30 minutes because my family likes them well done. Very Convenient and that’s important to me.

We've bought these patties for years but lately they taste different. What's worse is almost every single bite has bone it. Terrible. We will not buy these anymore

This burger tops any burger you can buy at any restaurant. My kids agree with me. This burger has very little fat so it barely shrinks. I can't say enough about it. Nothing like cooking at home and knowing what's actually going into your mouth.

Two stars just because it used to be best burger meat, but lately it became something you couldn't even have one bite without the taste of metallic and some unpleasant after test. No matter how you season it, the test never go and it overwhelms no matter how you cook it.

Call them "Angus" burgers and make them 1/3 lb. People will buy them and think they are getting something premium. In my opinion, they're not. The taste is OK, and they don't shrink too much, but there are issues. Did you ever wonder why Sam's doesn't include nutrition info and ingredients online? Maybe it's the fine print. They have a 80/20 meat to fat ratio (151g patty/30g fat = 19.87% fat) which is normal for a burger, but 420g of "encapsulated salt" (look it up) and beef "flavorings". If Angus is so great why do they need to add "flavorings"? Most people are probably unaware that these are pre-seasoned before they grill them. If I want to season the outside of my burger I'll do that, but I don't want salt built-in. Burgers aren't health food, but I'm going back to 100% beef patties.

Wow, thought these looked like semi decent frozen burger patties, but the label lists 2grams of transfat per patty. Yes, they tast good but I don’t want to die young so I’m never buying them again. Like another reviews said, no paper to separate the patties, so you have to thaw a big junk or chisel them apart. Pure trash that was tasty, will not recommend unless you’re into having extra clogged arteries. I’ll stick to regular old ground beef.

These are not even close to the SILVER T BRAND ANGUS BURGERS Sam's Club use to carry! They decided to produce their own version, a Members Mark version that tastes ok but I don't buy them anymore because they just aren't as good as the SILVER T BRAND. Sam's Club chose pride over great quality and taste and quit providing us shoppers with a product that is way more superior in taste and quality. It saddens me that Sam's Club quit carrying this product and I wish they would bring it back. I'm sorry, but your beef patties suck compared to the SILVER T BRAND. I hope others will read this and agree with me. I also hope you write a review and request that Sam's Club bring them back.

These burgers were sooo greasy we had flames shooting up from the grill. The mess we had to clean up was ridiculous. Grease splattered all over the grill cover inside and out plus grease splattered over the deck floor all around the grill. We had to take the grill burners off and clean along with the grates. The flavor of the burgers were not great, only mediocre. We just cooked the last 4 on the stove in a deep pot so as not to recreate the grill mess. I drained off the grease and nearly filled a cereal bowl from just the 4 patties. Again the taste was very disappointing, they do not taste like Angus beef at all.