I will be buying these on repeat. I bought them for a backyard bbq and they were delicious. Now, I plan on keeping them on hand for quick meals or impromptu cook outs. They will be a new staple.

The burgers don't have the paper between them and. Dry hard to get apart..tastes is great though. I would look for another brand that has easy pull apart

Good texture. Shrink a lot.

The pattys have very little flavor unless grilled, and even then I didn't think it had as much flavor as 80/20 ground beef from my supermarket. The price beats supermarket 80/20 ground beef and the texture is fine. I plan to spice them up next time I grill.

We spend a little more $$$$$ for quality and a better tasting burger. These burgers are our go to purchase. Unfortunately, the price of the burgers has really gone up which will impact how often we purchase the burgers.

Tried these a d they are jusy ok. We've just recently joined Sam's and these we something easy for our kids... They don't like them much.

When we first started buying these burgers a few years ago they were delicious but the last couple of packs are not a high quality meat that they advertise. They are dry and tasteless when cooked, first just thought I was overcooking but the last time I cooked slow and low heat trying to keep them moist but no difference. Sorry but won't buy them again.

Not as good as they use to be. Freezer burnt and they don’t last long in freezer before tasting bad

I was expecting a high quality product from the Member's Mark brand (it generally is a great brand). I usually but fresh ground beef from Sam's Club. It has always been high quality. This frozen version of Angus beef is not a good purchase. My family will try it again after the initial meal was prepared. It was a hamburger and fry meal. Lack of taste and the grey frozen look doesn't wet the appetite. This was our first attempt at a frozen burger patty so I thought to buy the best available quality would be the smart choice. That was an expensive lesson in culinary taste!

We grilled them, but they were still greasy and had an aftertaste of some sort.