These are fabulous! I always have a bag of these in the freezer - culinary money in the bank! You can thaw them (in fridge is best) for shrimp cocktail or cook them frozen in the Instant Pot for an effortless, super quick dinner! Pop the full bag, still frozen, in the Instant Pot, with 2 quartered fresh lemons with a cup of water and 3 TB Old Bay and cook, on high for 2 minutes, use quick release, and serve with green salad and crusty bread. Lemon meringue pie would make excellent dessert, btw.

I wish Sam's would go back to their old brand of red shrimp! The new store branded (Member's Mark) shrimp creates a smelly, foamy pink scum on the water surface when cooked. The "scum" residue requires more cleanup effort of the cooking pan & associated utensils and is a general turnoff. The shrimp tastes fine, but I'd rather have the old version.

I like to buy "wild caught" rather than farm raised. Hopefully they are what they say they are. Defrost them first!! Drop into boiling salted water for 2 minutes. Set timer!! DO NOT OVERCOOK!! Drain and plung in bowl of ice water. Perfect every time. (Raw are usually grey color. Pink usually means cooked. So these "pink" shrimp are an anomaly in my mind. Remember...Do not overcook!!)

I am a little conflicted on these Argentinian Red Shrimp. At first when bought at the number one competitor place they even tasted somewhat like langostinos/lobsterish? Later on a future purchase I felt they had a softness about them that took some of the initial interest. Then I bought it from Sam’s Club, and yes, inarguably the same kind of shrimp. I wanted wild caught as opposed to farmed, and in that sense it’s a little better than average, but that’s about it. 4 Stars.

Very good but inconsistent quality. Regular price is high but a good deal when on sale. I went back 4 days later to pickup more bags but they were out. I waited for almost 10 minutes after they called someone only to be told they don't have anymore. When I asked why the big Sale sign is still displayed, he said they aren't allowed to remove it even though they are out!

Member’s Mark products I am not really a big fan of with the exception of their Wild Caught Shrimp they are pricy but are Nicely size & are Wild Caught, just as long as they do not go up on their prices will always purchase theirs instead of Wegmans!

Sometimes I just boil them for shrimp cocktail but usually I make shrimp curry. These shrimp are very clean, although I always double-check. They cook up fast, so supper can be on the table quickly. Perfect when used to add protein to ramen or rice bowls.

We have bought these many times in the past and give a 5 star all day long. Something changed... we bought a bag and I had to toss it out. So much sand and grit that is ruined the whole dish. I then thought it was a fluke so bought 2 more bags a few months ago for a gathering. Both of those bags were also so gritty, they are not properly cleaned. So dissapointed, please look into this. I have told so many people about these when we first started buying them a few years ago, but it is not the same thing.

I’m seafood enthusiastic and for long use shrimps in my menu.. Very disappointed with this product. the flavor is nothing like shrimps, it tint your dishes with a orange color since you start from defrosting to cooking to serving.... all dishes tinted with the orange pigment no ease to clean.... definitely a added colorant... in top; Sam’s busted the price.!!

I love the convenience of shrimp that are peeled and cleaned and ready to cook and serve.