I love wild caught seafood by far over farm raided. I like the size of these shrimp, the ease of use and the fact that it drastically cuts my meal prep time since I don’t have to deal with pealing, deveining, and tail removal. Great product.

I use this type of shrimp to make shirmp k-bobs, jamalaya, and shrimp contails. It is perfect for these uses plus it is nice and big, not small and we like it big. Great price too. Great item

These are very large shrimp that are completely cleaned, but not cooked yet. I love them for using in sauces, they cook in minutes to pink perfection!!

Shrimp are ready to go, defrost in cold water, no peeling, no de-veining. Large Size, quite uniform. Makes my Spicy Shrimp recipe easy and breezy, would definitely buy again

Every time I purchase this product it smells horrible. I do understand I I buying seafood but this smell is unbearable. I thought I just picked up an expired bag. When the second bag smelled the same. I decided I would no longer buy this brand

Very good but inconsistent quality. Regular price is high but a good deal when on sale. I went back 4 days later to pickup more bags but they were out. I waited for almost 10 minutes after they called someone only to be told they don't have anymore. When I asked why the big Sale sign is still displayed, he said they aren't allowed to remove it even though they are out!

Sometimes I just boil them for shrimp cocktail but usually I make shrimp curry. These shrimp are very clean, although I always double-check. They cook up fast, so supper can be on the table quickly. Perfect when used to add protein to ramen or rice bowls.

This is my favorite! Tender and very tasty. I love it cooked in butter and lots of garlic and black pepper, a sprinkle of salt and a touch of spicy seasoning of choice. Easy to prepare and cooks quickly. Great in pasta dishes and on top of salads. I've tried other shrimp, peeled and unpeeled, tail on, tail off. This is #1 for me because it's peeled and cleaned (less work), raw and good size pieces. It always comes out tender, not rubbery. I have a second favorite (peel and tail on) but I find myself purchasing this one mostly because it's quick and easy AND more tasty!

Cross between lobster and shrimp in my opinion. Dethawing smells fishy, but cooked its amazing! Do not over cook, they are raw despite their appearance, but on a nice high heat, they sear beautifully. Im not a huge shrimp fan, but these are a much better texture than shrimp in my familys opinion.

I wish Sam's would go back to their old brand of red shrimp! The new store branded (Member's Mark) shrimp creates a smelly, foamy pink scum on the water surface when cooked. The "scum" residue requires more cleanup effort of the cooking pan & associated utensils and is a general turnoff. The shrimp tastes fine, but I'd rather have the old version.