I like buying these flank steaks at Sam's because you get 2 or the price of one her than any other store

We hadn’t purchased it recently but it’s our favorite cut for a family party , affordable and tasty . We marinate it , grill and slice across the grain

This used to be the best flank steak - we buy it a few times a month! It was always VERY tender, juicy and flavorful. However, the last two times I have purchased this, it has been tough, dense, and stringy - the texure is absolutely not what it should be and what we come to expect fr Sam's. I'm not sure if a distributor has changed, or if it's a problem with my local butcher, but this meat is WAY too expensive and overpriced to spend that kind of money on poor cuts of meat. It saddens me to say, but I definitely will not purchase this again.

Sam's is the only place I buy flank steak and you know why? Because it's cheaper than the markets. Hawaii has a higher standard of living because we are out on the ocean. But if you are having teriyaki meat for a meal? Sam's is the best for the price and quality of the meat.

This flank steak was tough and had a ton of fat on it on the underside so you couldn't see it through the package. Upsets me a bit that I'm paying that price for fat and a tough steak. I did marinate it and sliced it across the grain to help with the tenderization, but it was still hard to chew.

I love Sam’s flank steak! Especially how you get 2 in a single package for less than $30. However, I was really reluctant to purchase it curbside because I don’t pick it out myself. As it turns out I won’t be including flank steak in my curbside pick up ever again. The person that chose the meat had to have searched for the worst possible package because it was extremely fatty and very thick for being flank steak.

Good quality, but higher price than others

Your meats are delish and great pricing

Overpriced but I wanted to make Italian beef hoagies

I used this flank steak in a fajita recipe. It was so tender and tasty. My guests loved it!