I like buying these flank steaks at Sam's because you get 2 or the price of one her than any other store

delicious steak

Great taste, placed in freezer for 20 min so I could cut really thin slices for beijing beef. Very flavorful and after velveting the beef it was extremely tender.

We hadn’t purchased it recently but it’s our favorite cut for a family party , affordable and tasty . We marinate it , grill and slice across the grain

Sam's is the only place I buy flank steak and you know why? Because it's cheaper than the markets. Hawaii has a higher standard of living because we are out on the ocean. But if you are having teriyaki meat for a meal? Sam's is the best for the price and quality of the meat.

This flank steak was tough and had a ton of fat on it on the underside so you couldn't see it through the package. Upsets me a bit that I'm paying that price for fat and a tough steak. I did marinate it and sliced it across the grain to help with the tenderization, but it was still hard to chew.

Flavor, marbling and quality are great. I’m only disappointed in the packaging size and price. These used to come in a 2 pack for roughly the same price but now they’re half the size and just as expensive. It’s sad things have gone up in price so much. It’s everywhere though not just Sam’s Club.

I love Sam’s flank steak! Especially how you get 2 in a single package for less than $30. However, I was really reluctant to purchase it curbside because I don’t pick it out myself. As it turns out I won’t be including flank steak in my curbside pick up ever again. The person that chose the meat had to have searched for the worst possible package because it was extremely fatty and very thick for being flank steak.

Good taste and cut of meat only thing is Outrageous price on all their meats.

Meat was trimmed really well!