I like the spicy the best and I always add it to cabbage soup. I experiment by using the different flavors in many recipes that I make. I haven’t found the crunchy yet in northern Indiana.

I first bought the small bottle of the original so the next was the large now on my second large container I love it in my cup of noodles in a bag of oyster crackers it is amazing

So good, add great flavor, I pull it on my breakfast scramble, pizza, chicken breast and I love it on chicken thighs. I used to think Flavor God season was good than I meet Dan-o and I haven’t looked back.

I waste an entire bottle too fast for average seasoning. If it’s high quality herbs why am I forced to use so much to taste it. Only compliments low cut meats. Chicken and pork. Average at best. Idk how other people like it so much.

We love this seasoning! We've use the regular and spicy but find us going through the regular much faster. I love looking for new things to put it on.

We love Dan-O’s! I’m on a low sodium restriction and I use Dan-O’s on almost everything I eat. It gives it great flavor without all the sodium. Thank you!!

Tried Dan-O's seasoning for the first time on Thanksgiving as I put it all over the bird before deep frying it! What a great seasoning!! Thank you so much!

Always wanted to try it and finally broke down and bought a small bottle. Fell in love it’s amazing on everything but especially on veggies!! So we upgraded once we ran out. We love it

Dan-O's is amazing on literally everything. I started with the smaller size and quickly realized I love it and would need a bigger size. It tastes great and you don't need anything extra with it. Will buy again and again.

This is like the 6 or 7th bottle of purchased I use the green for veggies and eggs and I am now at a point where i cant eat veggies without it. Second best seasoning on the market only loses to Dano’s spicy seasoning.