I love this seasoning. I've used it in my pot roast and smothered pork chops. It was a hit. The seasoning blend is perfect for the taste and the fact that it's low sodium is a plus for me and my family. I purchased the larger size container and I'm very happy with my purchase.

This is absolutely an amazing product! I am totally in love with it! It foes with almost everything and has such a complex flavor which compliments many of dishes! I also love seeing Mr. Dan'o working it on each of his social media accounts! I cannot wait to order more of the other seasonings! The original is outta this world and "Dan Good!" I'm happy to be part of the Dan'o family!!!!

I've never been a big fan of chicken. I'd have it maybe once every couple of weeks. Since I tried Dano's, I've become an addict. I do mine on the grill,using 2 zone heat. One burner brings temp to about 350, and chicken goes on the other side. After an hour and a half, it goes to the hot side to crisp the skin. We're a family of to, and are going thru 18 thighs and 24 drumsticks a week.

I retired from cooking professionally.... but you got to know I love to cook and eat still. As I watch catch-em-all fishing on you tube, Zach is crazy about you guys. So that is how I came to try your spice blend. It is unique as far as I can tell. Will let you know as I explore different applications.

Use more than you think you need. This stuff is packed with flavor without being overpowering. Olive oil and Dan-O’s on both sides of bone-in skin on chicken thighs, 350° for 1.5 hours. It’s Dan’s recipe and my family absolutely loves it. It’s great for an herb crust on steaks too. You just can’t go wrong with this seasoning. It’s low sodium and goes well with all types of meat and veggies.

I have used a lot of seasoning over the years but Dan-O’s is now our mainstay seasoning. Not only does it taste amazing on anything but it is highly recommended by our family doctor for being a low sodium healthy choice to season anything. I am a customer for life I absolutely love Dan-O’s !!!!!!!

I prefer my own to this product. I make my own from my herbs, onions, and garlic that are grown in my garden, a wee bit of pink salt and from organic citrus zest, that I make myself in my dehydrator. If I wanted a flavor such as this, I could use Bell's Poultry Seasoning, which is great, but I like mine better and prefer to make it, myself. I do this with all of my seasonings. They taste better. They are much less expensive; I know what does and does not go into them and lastly, I know that I have washed my hands and made them in my clean kitchen.

I had very high expectations of this product. I had seen it used by many on social media and it was highly recommend by them. I myself an amateur pitmaster (if there is such a thing) decided to give it a try. I was skeptical, but gave it a try on some smoked salmon. Wow, it was better than expected. Super tasty and delicious. I have since been putting it on just about everything I make. I haven't found anything yet it doesn't work with. It is really a great product and I will most definitely be reordering more in the near future.

I had to buy the big bottle because the small emptied out too fast. I truly use Dano's on most things I cook, even more now that I watching the salt I use when cooking. Shipping is fast and the product is well packaged. I'll be buying more as well as some for my family.

I bought this product because of all the hype on social media, thinking it was going to be delicious. I was thinking when I opened it I would smell the garlic and other spices. But upon opening the bottle I smelt a peculiar smell, so I thought maybe it will be different on food. But no... I put this on my food and I kid you not, it tasted like blood smells, or as if you were eating wild meat for the first time and it has that funny taste. This is a no for me. It gags me when I smell it. I so wanted to love it since others said it was delicious. But I can’t get past the taste. So disappointed.