I cooked it the day we got it. It was so rough we had to throw it out and go get new meat for our sons birthday party while the guests were here. I cooked it in the slow cooker for 14 hours like I have done so many times.

I have a meat injector and I fill it with soy sauce and salted water and inject this meat a lot. I love slicing it into 1/4 inch slices and dipping a hoagie roll in the juice. So good as pulled pork or pozole soup and french dip style sandwiches. How I like to cook it, I use a smaller hotel pan, add 2 cups of purified water and season it with just garlic powder, pepper and squirt some soy sauce. Cover it with foil and bake at 275°F for 4 hours

Fresh and perfectly butchered pork butt.

Tamale filling mixture additive

Great cut of meat at a good price.

Quality is good price is good

Pork butt was a terrific value

Falls off the bone in slow cooker, makes the best pulled pork sandwiches.

Great price for pork and delicious for carnitas!

Great Value great tastesing fresh