[This review was collected as part of a promotion.] This is a very good seasoning for anything that needs flavor my family even likes it on eggs it is just a simple bbq flavor but it adds so much taste to everything

[This review was collected as part of a promotion.] It smells really good and it taste very yummy! Excited to try on more foods and see what this will taste like on other proteins! Not too strong of flavor but good

[This review was collected as part of a promotion.] I really love this Japanese BBQ seasoning. It is so versatile and can be used on a variety of things such as salmon, rice, or vegetables. I like the mix of bbq and ginger flavors.

[This review was collected as part of a promotion.] My new favorite seasoning for all of my Asian dishes! The dishes are enhanced nicely! Very easy to use and the flavor tastes just right! I will be repurchasing!

[This review was collected as part of a promotion.] This is phenomenal, I love the flavor you get from the soy and ginger. I would definitely have to try the other flavors from Kinders. I 10/10 recommend this brand.

[This review was collected as part of a promotion.] I added this seasoning to my salmon and it added a great depth of flavor. It complimented the salmon really well and I'm sure it'll go well with other proteins and probably veggies as well.

[This review was collected as part of a promotion.] I love sweet and salty flavors, and this seasoning is the perfect balance of the two! Neither flavor over powers the other one. I'll be adding this as a pantry must have

[This review was collected as part of a promotion.] I love the ginger flavor of this seasoning. This goes perfectly on seafood or any kind of meat. My favourite is on salmon for a salmon bowl. 10/10 will definitely keep buying.

[This review was collected as part of a promotion.] Seasoned my chicken with oil, dill, salt, and this Japanese barbecue seasoning and it was amazing. My family loved it so much. I'll be using this lots

I bought this Japanese BBQ spice and I loved the flavor. My problem with it is this... after about a month, it turned into one big solid chunk of spices. This is because it contains brown sugar. I tried the old trick my grandmother taught me...when your brown sugar gets hard, put a slice of bread it it... I did that with this spice. It didn't work, so I ended up throwing it into the trash. I won't be buying this spice again and any others, that contain brown sugar.