It has just the right amount of flavor for my eggs in the morning without overpowering the taste of the eggs. Good consistency as long as you make sure to shake the bottle before you pour onto your plate.

Heinz is the best ketchup on the market. It's a little more expensive than some of the other brands, but worth it. Whether it's on a hamburger, with french fried potatoes or on scrambled eggs, Heinz is the brand for you.

Heinz ketchup is engineered to be just barely not a liquid. It’s a non-Newtonian fluid (shear-thinning): it acts solid until shaken or tapped, then flows. That’s why the “thump the 57” trick works.

Heniz ketchup is a classic for a reason. It's got a sweeter flavor than most other ketchup brands, a thick consistency, and has kept a relatively low price point (especially for todays prices).

Maybe my tastes have just simply changed, but this barely tastes like ketchup. Mostly bland in my honest opinion. I might have to switch to bbq or try another brand.

My husband won’t need anything, but Heinz. It’s a pretty good value when you buy them in large sizes like this, but I just wish it was a little less expensive.

My favorite Tomato Ketchup, Great to use in place of tomato sauce in soups, spaghetti, meatloaf, and other dishes. Blends in with other ingredients and tastes like tomato sauce. Improves the taste and puts a zing in the recipe.

I love the taste and consistency of Heinz Ketchup. it's just too expensive for me. I have found Clover Valley Ketchup to be a fair comparison. The taste and consistency of Clover Valley Ketchup are above average and the price is 40% less. Sorry Heinz. I sure will miss ya!

For me, ABSOLUTELY nothing beats the taste of Heinz Ketchup. This is the only brand that I buy. The other brands are just to watered down for my taste. I love to simple ingredients, the richness, and there's NO weird aftertaste. It's a GREAT topper for meatloaf %26 meatballs, of course with a few added family special ingredients.

I think the Heinz ketchup was pretty darn good. It has a solid chance of being liked by a number of consumers if they enjoy something red and mildly tasty on say a ham or cheese burger. It is also decent on French fries. You should try it there folks. On your burgers and fries. Yup. Not bad Teresa. You made a good sauce. Well done chica.