Love love love! So easy and tasty!! Wish i had bought 2

This was the best prime rib. Could cut it with a fork.

Terrible. Never purchase again. No taste. Junk. Waste of $100.00

Very tender and good! However, directions were a little off for a gas oven.

Perfectly seasoned and easy to prepare at a reasonable cost

GREAT TASTE, EASY TO PERPAIR, GOOD VALUE FOR THE MONEY

Bought one of your cooked prime ribs for Christmas dinner we had with our family. Normally we get one from GFS but yours was recommended by a friend. We used a meat thermometer and cooked it to 125° for rare. Unfortunately I believe it had been precooked to a much higher temperature and was more like medium to medium well all the way through and dry. Was very disappointed. We served it to a large crowd and unfortunately don't have any to return but just wanted to let you know about this. Paid $82 for this and would expect a much better quality.

I bought 9 packages of the precooked prime rib for catering. They were over cooked this year, meat was not seasoned properly and hardly any au jus in package. I prepared my own au jus and horseradish sauce. Portions were tough. Last years product was so much better. $$$

This has to be the most disgusting piece of meat I have ever tasted in my life. We all threw ours out and the huge chunk that was left. $76 dollar piece of meat, in the trash ........I actually feel ill thinking about the flavor ( that would be vinegar and pepper but mostly vinegar ) Honestly it was super tender, but I am not sure how anyone could get past the vinegar flavor though. The few pieces I tried to eat hoping it would somehow get better are making nauseous. For the price you can buy a raw Prime rib and throw it in the oven yourself same amount of work and have a far superior meal. I am not sure how this thing has so many good reviews, It is by far the worst thing I have ever tasted. My son said it tasted like hot dogs and now hotdogs are ruined for me. I make prime rib all the time I am not sure what possessed me to purchase this pre cooked thing.

I was unsure about this, but tried it. I heated it to medium rare. At 275 degrees, it wasn't going to be done in time, so I put it up to 350 degrees on the top rack of the oven for the last 30 min. I liked this because it cooked the outside of the rib more. A dinner party of 7 adults (who are picky about quality food) loved it. I'll definitely buy this item again.