I was disappointed in the amount of fat throughout the meat. The favor was good but the meat had way too much fat throughout.

Delicious. Simple. Easy. Perfect for the holidays. Room temp. Slice. Grill for 5 minutes. Enjoy.

Was a bit over 5lbs, heated @275 for about 90 minutes per package directions. The smoke flavor was very slight but extremely tasty. Enjoyed thoroughly with horseradish sauce.

Taste good. First time buying it. No au juice. Next time I will buy some au juice. It appeared there was a packet of au juice but didn’t find one. Disappointed at the price it cost.

This prime rib is "smoked". To me it tasted like ham. Sam's used to sell a pre-cooked prime rib (no smoked) that was delicious. I wish they would sell that again. I would not recommend this smoked variety.

I followed the instructions for medium rare completely through the entire process. The meat was dried %26 no juices when cut into it. It tasted like beef jerky. I do not recommend this to anyone. Just buy it raw and cook it from scratch.

It's usually a hectic time trying to time a 15# prime rib. Last year I used this primme rib and cooked it sous vide for 8 hours at 122 degrees. It turned out perfect and no need to monitoor the rib. Definitely a winner!

Glad I only bought the four pound prime rib. And where is the au jus? It was dry. I made my own packet from the store. Definitely not a quality prime rib. Bland flavor. Will not buy again.

Tender, juicy, and flavorful.

This was so easy and so tasty!!!