Decided to have prime rib for Christmas dinner. Cut into 6 slices about one inch or less. Brushed each slice with a little olive oil and salt and pepper on each side. Put on alum foil cookie sheet and put under broiler for 2 1/2 minutes on each side. It was perfectly cooked. Just wished there was more Juice to dip the meat into while eating.

I bought this member's mark prime rib (pre-cooked) every year for Thanksgiving and Christmas lunches and was never disappointed. The seasonings was perfect and the meat is very tender (followed instructions for medium rare). A big hit with family members too.

Taste great and easy to prepare

Delicious and time saving

It was the best had to let this cook for 3 hours because I wanted it well done

Okay product, a lot of extra fat and very little juice for Au jus

This Prime Rib came out delicious! I would highly recommend!

This is a great product. Easy to prepare and very tasty. My guest loved it!

I expected more with this but was disappointed with the flavor. It wasn’t seasoned well to me.

Not really any flavor in the meat