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Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound

Not very flavorful. Probably should return but not worth driving back over there. Would certainly not ever buy again

Not much flavor

Excellent beef

I have ppurchased this product numerous time, and the quality is always superior!

Fillet mignon

Mine came 2 to a bag.
Very little trimming of silverskin and chain

Excellent

Never  Available

Little higher than I thought it would be but with transportation costs I get it (to SOME degree)

Foolish not to shop here

Seemed very expensive!  Bought anyway.  Haven’t prepared it yet.  Hope it holds up to Sam’s meat quality.  Serving it Christmas Day.

The Jury is still out!  Serving Christmas Day!

Prices need to be reduced to be affordable for future purchases.

Inflation over costs

Purchased two of them for $100 3 days past the sell by date.

Is it safe to eat?

Be WARY I shop online all the time, been a member since 1999.  Ordered this, read every detail, the 19.98 per pound/90.71 and the little i's final price may vary states This is the maximum price you may pay for this item (sounds like the 90.71 is the max) then they confuse it by saying * based on weight may vary.  So then why have the $90.71 then if it isn't the maximum? I know how to shop and I know all about weights and adjustments, anyone on a budget watches that! I was charged over $158 and it wasn't an item available to be returned. That is not a small adjustment which is normal for weighted items (in all these years no more than $10 up or down).  Customer service only tried to tell me how I read it wrong, oh and contact local store.. I did that first.  No solution only "we are right, you are wrong".  How is this the Sams I stayed with for what 25+ years? What happened? Meat was what you would expect but a bit more fat than I am used to for beef tenderloin roast but not so much that it was an issue.

Max weight Meat Be Watchful

Purchased 3 of these tenderloins, trimmed them, then cut into 4-6 oz. portions. I seasoned them lightly and sous vide them for 3 hours, then a little more seasoning and onto the grill to sear them briefly. All 20 guests raved about them, commenting that they were done perfectly and very tender.

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