Purchased 3 of these tenderloins, trimmed them, then cut into 4-6 oz. portions. I seasoned them lightly and sous vide them for 3 hours, then a little more seasoning and onto the grill to sear them briefly. All 20 guests raved about them, commenting that they were done perfectly and very tender.

We bought a 6-7 pound tenderloin for our family Christmas dinner. It was cooked to perfection by my son and devoured by the family. It was tender, moist and delicious. It was better than a filet mignon that I had recently experienced at one of those restaurants that specializes in filets, where dinner runs you $250 before alcohol. I was very pleased with this purchase.

Exceptionally packaged, no waste

The quality is unmatched for the money. Bought these often until they decided you had to buy them in a 2-pack. (Typical Sam's life time supply packaging.) Too much beef for my freezer on top of the refrigerator. Its a 20+ cubic foot unit but with all the other commodities you typically freeze space is at a premium. Now I just spend a little more and get 4 really nice ones precut. No membranes or silver skin either.

Mine came 2 to a bag. Very little trimming of silverskin and chain

I have ppurchased this product numerous time, and the quality is always superior!

Served to friends on 2 occasions, everyone said this was the best steak they can remember having in years.

I usually get this cut at the store and choose it myself, trim it at home and it always comes out fantastic! This year, I was sidelined with an injury, so ordered it online and went to pick it up at the store. That is a great service, by the way. The piece of meat I got this year was actually in two pieces instead of one, so that upset me a little bit, but after I trimmed it and tied it, (I tied it into one big piece) it turned out beautifully once again. This beef tenderloin from Sams Club is a great savings and if you learn to trim it yourself, you will come out with a fantastic meal for your family.

Great cut of meat but the delivery left a lot to be desired. The meat was left in the sun on my doorstep for hours. No one even bothered to ring the doorbell. By the time I noticed that the meat was out front it was warm. If Sam's is going to deliver this way they should at least pack it and ice or something to preserve raw meat perishable items.

Be WARY I shop online all the time, been a member since 1999. Ordered this, read every detail, the 19.98 per pound/90.71 and the little i's final price may vary states This is the maximum price you may pay for this item (sounds like the 90.71 is the max) then they confuse it by saying * based on weight may vary. So then why have the $90.71 then if it isn't the maximum? I know how to shop and I know all about weights and adjustments, anyone on a budget watches that! I was charged over $158 and it wasn't an item available to be returned. That is not a small adjustment which is normal for weighted items (in all these years no more than $10 up or down). Customer service only tried to tell me how I read it wrong, oh and contact local store.. I did that first. No solution only "we are right, you are wrong". How is this the Sams I stayed with for what 25+ years? What happened? Meat was what you would expect but a bit more fat than I am used to for beef tenderloin roast but not so much that it was an issue.