[This review was collected as part of a promotion.] I use this product in lasagna and when I make turkey burgers and tacos and meatballs and meatloaf and spaghetti and meatballs I use it for everything.

[This review was collected as part of a promotion.] I use Jennie-O ground turkey in any recipe as a substitute for ground beef. It tastes very good! And creates a minimum of grease after it cooks.

[This review was collected as part of a promotion.] Whenever I make pasta with sauce I replace the beef with Jennie-O ground turkey. It's much healthier and taste delicious!

[This review was collected as part of a promotion.] I mix ground turkey into my meatloaf and add finely diced mushrooms onions, carrots, and celery to make it healthy.

[This review was collected as part of a promotion.] I used this to make spaghetti sauce and it was great! Tasted just like regular meat sauce for spaghetti! I love knowing it's healthier than just regular beef. Definitely try this if you haven't!

[This review was collected as part of a promotion.] I love to use this as a healthier alternative in dished like tacos, shepherd's pie and meathballs.

[This review was collected as part of a promotion.] I substitute Jennie-O ground Turkey for all other ground proteins. It's a lean and tasty option for all sorts of great food.

[This review was collected as part of a promotion.] We use Jennie-O ground turkey in everything from spaghetti to tacos! I like that it cooks up easy and can be put in anything that hamburger would be used for! Less fat and I love the taste!!

[This review was collected as part of a promotion.] Been using a lot more vegetables. Hubby "has" to have meat. What better to use but turkey. Just made an amazing casserole with delicato squash and radicchio with turkey burger. Yum!!

We used to buy your 85/15 ground turkey every single week, and loved it...until the last month or so when every bite now contains bone fragments. It's often inedible. Won't be buying again unless you fix your quality control.