I used to like this product but the bone fragments are too much. It's frustrating to spend time and money making a dish only to bite down on a sharp piece of bone. I ruins the whole dish. I can't serve it to company or my kids. By reading the other reviews, this is an ongoing problem. I hope you can fix it before you lose more customers.

Keep coming back to this product because we try and stay away from additives and preservatives, and ground turkey is in so many ways better than other options. I came here to review this product and was sad to see that the same issue I've had a few times has happened to others, with small pieces of bones in the meat. We've had the problem in a few packages... some are bone free, but enough have had bones that it makes us question every time we cook it and eat it. Today again I found a piece of bone in my turkey (had mixed it only into pasta sauce) that was small enough to not be noticed while cooking but large enough to hurt to bite down on, about 1-2 mm in length. Again, I love how the product is free of other chemical products, how it cooks, and how it can substitute for beef, but the bones are just super disappointing.

[This review was collected as part of a promotion.] I use jennie-o ground turkey when I make my chilli. I use a copycat version of the panera bread turkey chilli recipe... I have to say Its one of my personal favorite fall recipes. Everyone loves it and it's a hit. Thanks for making such a great product!

[This review was collected as part of a promotion.] I buy Jennie-O ground turkey weekly and use it in everything: taco meat, vegetable soup, meatloaf, all while losing weight thanks to the low cal low fat in turkey. Tastes great and always great quality.

[This review was collected as part of a promotion.] Really prefer this product over ground beef, etc. Healthier, goes well with a variety of meals. Burgers, tacos, throw it in some pasta, etc. I find it a very useful and welcome addition to my cooking

[This review was collected as part of a promotion.] I love ground Turkey I use it for tacos, spaghetti, meatloaf, meatballs, lasagna, let's just say I use it for everything that people would use ground beef for. I have even had people eat my food that say they don't like ground Turkey and I tell them they do cause that's all I use.

[This review was collected as part of a promotion.] Scrambled, baked, or grilled, you cannot go wrong with this product. From meatballs to meatloaf this product simply tastes great and it is a lighter, healthier option than using ground beef. I love it!

[This review was collected as part of a promotion.] I no longer use ground beef and have replaced it in every recipe with Jennie-O ground turkey. It's the only brand I'll use. I love the texture and taste, it's the best there is. I've never been disappointed with any Jennie-O product I've tried!

[This review was collected as part of a promotion.] I use Jennie O turkey to lighten up all my meals that I would normally use ground beef in. I love making chili and a delicious grilled turkey burgers my family and I enjoys every time we cook them. I seriously buy two packages of ground turkey every month. No complaints about the your turkey meat and like I said before I use in everything.

[This review was collected as part of a promotion.] I purchase Jennie-O Ground Turkey every week when I do my weekly groceries. I use it in place of ground beef to reduce the fat content and cholesterol that I am consuming. It is a healthier alternative, per my nutritionist and physician. I use Jennie-O Ground Turkey to make spaghetti sauce, sloppy Joe's, lasagna, and even Turkey burgers on the grill. Everything is so delicious and best of all very nutritious.