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Tramontina 12.5" Covered Seasoned Cast Iron Skillet

I bought this because I needed a larger skillet.  I've only used it once, and washed it by hand as per instructions. The lid and bottom of the skillet showed rust as soon as it was dry! Waste of money.  I bought a Lodge instead.

Very disappointed.

Cooked several meals in and everything tasted great.

Great skillet

Very nice

I bought this a few weeks ago and I am greatly disappointed. … The surface of the pan has a gritty feel and (weird as it may sound) it appears like the food is absorbed by the surface.  After cooking eggs and bacon the eggs were embedded right into the metal of the pan and NOTHING is lifting this food out of the tiny crevices.  I've owned iron skillets for over 40 years and never experienced this.  Perhaps poor manufacturing.  This pan is not usable.  And yes, it was seasoned.

Not Happy

It's heavy w/lid but just as expected.  The inside of skillet is a little bumpy but I smoothed it out by gently rubbing it with course salt and rinsing, then oiling it and put it in oven to season up for about an hour on 350 degree temp.  Actually I turned it upside down with a piece of foil under the rack below.  I know it comes pre-seasoned but it still needs 'help'.  If you continue to use this pan and I am---you can get it to do what you want by not sticking.  I made a Fritata in it and it was great.  Give this pan a chance---granted its not like the Iron black pans I already have but in time it will work just as well.  I love the dutch oven pot by same Company so why not---

Love it---

Customer reviews for Tramontina 12.5" Covered Seasoned Cast Iron Skillet 

Member photos

Very disappointed.

Great skillet

Very nice