I add my voice to the criticism of the crust. If it wasn't for the pandemic I might return the two quiches, but instead, I will just eat the filling. I have purchased this before but in the time of COVID, I am starved for a little variety in meals. Time to get out my spinach quiche recipe. With all the numerous criticisms of the crust, you would think the manufacturer might take notice.

I was enticed by Cage Free, Swiss, bacon. I thought I had Covid19 and lost my taste and smell. I will never recover from eating the greasy crust that with so little flour you could squeeze the grease out of it. 5/8" of greasy crust, 1/4 inch egg. Awful.

Didn’t care for them. Too much dough for the filling.

Worst tasting quiche I have ever eaten. Husband agrees.

The texture was awful and not very flavorful - threw them away.

I thought these were amazing and also so easy! Love the bacon and Swiss

My husband and I love both quiches. They make a quick and easy lunch.

I liked this! It wasn't restaurant quality, but it is better than a drive thru breakfast anywhere!

Not very good. The texture of the egg is very strange.

Really good! Of course you need to top it off with Franks red hot sauce!