It's sure not like a homemade quiche and is a bit salty, but it works fine for a quick meal or unexpected friend that drops by. I turned it over while frozen and poked a few holes in the pan to get a flaky crust as suggested by another reviewer. Cooking from frozen at 375 degrees until center is 160 degrees took about 40 minutes. Served with a salad.

Batting .500 is great in baseball. It's awful for quiche. My family LOVED the ham and swiss. The broccoli one we had to throw out (and we are a broccoli eating family). The broccoli was still crunchy and overpowered anything else in the dish. Disappointed this only comes in a variety pack.

I was pretty disappointed in this. Only tried the broccoli so far, and I have to say I'm not really looking forward to the other one. I actually prefer more bland foods (according to my husband, my preference is "the less flavor, the better") but this was even too flavorless for me. The only reason I didn't give one star is because it was at least edible.

Flavor is okay but you get a mouthful of mushy crust. As another reviewer said, where is the filling? But the worst part is the packaging, which is so incredibly wasteful with a hard plastic container and lid, two plastic pie pans, and then the pies themselves sealed in plastic.

These are pretty good for store bought quiches. Heated the slices in the air fryer for about 8 minutes at 325 and another time in the microwave, the air fryer was better at enhancing the flavor. I’m not sure why some reviewers claim they are tasteless. I’m big on flavor and found that the Lorraine didn’t need any additional seasoning. We added Kinder’s blend to the Broccoli Cheddar which was the first one we tried based solely on the reviews. It didn’t need it. Planning on buying again.

I tried these tonight. I thought the broccoli cheese was very good, but I'm not happy with the Lorraine. The flavor is fine, but I kept biting into flubbery, gristly pieces of...bacon? Ham? Whatever kind of meat it was, it was not pleasant. I tried to eat around them, but still bit into too many.

These egg pies are an easy inexpensive way to a warn hot nutritious breakfast when you don't feel like making a big mess in your kitchen. I keep mine frozen and they're ready to use in a pinch. Eaten hot right out of the oven it's so yummy!. I like the cheesy one and my husband likes the one made with egg whites and ham. Usually microwave leftover slices the next day too and they're still good. One pie easily serves 6 but could serve 8 with other accompaniments. Cant beat the value as one $6 pie equals the price of one slice out in a restaurant. If you like Quiche but don't like to bake, I highly recommend you give these a try.

Yes, I am real man and I eat Quiche! The La Terra Fina Quiche Pack (2) gets a 5 Star in my book. Both my wife and I enjoyed this product for the first time. Finally a product that lives up to it's name is La Terra Fina Quiche, so once more it is LALAPOLUZA!!!

Yuck. The artichoke one had too many husks. If you know artichoke, you could forgive a bit. I can't forgive parchment paper in the broccoli one. Thought it was a tough onion, but no. Closest resemblance is paper. Packaging consists of aluminum tray and plastic seal. No paper. Sam's you don't fail me often. This one is a big fail.

Great to have in freezer. Can be used for breakfast lunch or dinner. Others complained of too thick and mushy crust so I stopped buying for a while but I took a chance recently and was happy to see they have perforated the pan for air flow, so the crust is more crisp than I expected. Probably best result would be from placing directly on rack. Will continue to buy.