A few reviews made me skeptical but I really liked the Loraine quiche. Well seasoned, plenty of bacon, and great crust. I didn't realize they were made from egg whites when I bought them but after tasting, I couldn't tell the difference. Would definitely buy again.

I really like quiche and will order it when eating breakfast at a restaurant, but have never made it personally. I was really looking forward to trying this and decided to prepare by baking rather than using the microwave, but was extremely disappointed the crust was like mush, doughy, lacked flavor. Even my dog would not eat it! I was extremely disappointed!

My wife and I are great fans of good quiche. Her version is terrific and we have served it to company and friends for many years. Recently we purchased a 2-pack combo of La Terra Fina in the refrigerated section at Sam's Club. The first we tried was "Cheddar & Broccoli," which was awful, likely the worst we've ever had. The crust was entirely too thick, and the filling barely a half inch and nearly tasteless. Worst of all, it was $11.98 for the two-pack; that's $6 each for a product that wasn't worth carrying home.

Crust is fantastic and the filling has quality ingredients. Easy, convenient and excellent to eat any time of day. Great when reheated and leftovers. Eat by itself, or I have added sides such as with salad, soup, sandwhich, fruit and sausage/bacon!

This is my favorite brand of pre-made quiche. In the stores at retail one of these would be as much or not more than the two pack. I prefer to leave them in the oven until the tops are a bit more golden and crispy to get the contract of texture. I hope Sam's club continues to carry them because I love these quiches!

For the price I figured it must taste really good, but it was so bland that I would have to force myself to take each bite, and if youve ever eaten Tofu in a hospital cafeteria you will understand. I even tried soaking it in a ton of Tabasco just to give it some taste, but by then my taste buds had stopped working, which given how bad this tasted was a real blessing...

I've been searching all over for quiche. This really hits the spot it is great for breakfast brunch lunch dinner add a salad add some fruit and he've got an unbelievable meal. I also love that it's made with egg whites so it has less fat and cholesterol.

The bottom crust was totally doughy and tasted like wet flour. The crust was as thick as the filling. We had the Classic Lorraine and there may have been 4 small chunks of bacon in the entire pie. There was very little flavor to the filling. Overall if I could I wouldn't even give it one star.

got 2 broccoli cheddar and 0 bacon swiss.

Bottom layer of the crust did not cook with the rest of the quiche