Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

I first purchased these for a family gathering a while back, and everyone really liked them. I purchased them again to take to the Super Bowl party I was invited to. They were a big hit there, too. Super easy to make, just heat, cut, and eat! Good for any time and any place!

Great Tasting quiche especially the classic Lorraine.

Good for a quick and easy meal.

These are great for morning gatherings.

Delicious! Winner every time!

Delicious! Freezes well. Guests thought it was homemade.

Easy to make! High in protein and delicious!

These are our favorites for breakfast, especially when we have guest.

I did not like the Broccoli one at all. The other one was delicious.